Prep
15 minBake
2 hoursServes
8Difficulty
Medium About
A rich, fabulously decadent chocolate pudding with just a hint of zesty orange. Perfect served hot with lashings of double cream.
Butter and base line a 1 litre pudding basin. Cut out a rectangle of baking parchment and foil and fold a crease in the centre of each. Set to one side. Bring about 10cm of water to the boil in a saucepan large enough to comfortably hold your pudding basin.
Place the butter and sugar in a large mixing bowl and cream together with a wooden spoon until pale and creamy. Crack the eggs into a medium bowl and beat in the creme fraiche, orange zest and essence of orange.
Add the egg mixture to the creamed mixture and beat in. Continue to add and whisk until thoroughly incorporated. Don't worry if it looks a little curdled at this stage.
Sift over the flour, cocoa, baking powder and bicarbonate of soda. Stir in with a wooden spoon until completely incorporated. Add a little milk if the mixture seems a little to stiff.
Spoon into the prepared basin, level off the top and then cover with the baking paper and the foil. Secure in place with string and trim off any excess paper and foil. Pop into the pan, ensuring that the water comes up two thirds up the side. Cover, bring to the boil and then simmer for 2 hours.
Ingredients – 11 items
1
Butter
Tate & Lyle’s Pure Cane Dark Brown Soft Sugar
Egg
Crème fraîche
Orange zest
Plain flour
Cocoa
Baking powder
Bicarbonate soda
Milk
Optional
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Celebrate National Fudge Day the right way!✨ Whip up a batch of blonde fudge with Tate & Lyle Light Brown Soft Sugar for that perfect caramel-y touch.
Find the recipe on https://www.wearetateandlylesugars.com
Take your BBQ to the next level! ☀️
Homemade ketchup that’s packed with flavour and effortless to whip up. Your friends will be impressed!
Find the full recipe on our website!
Savour the flavours of summer with these Feta, Red Onion & Cherry Tomato Tarts! A touch of Tate & Lyle Fairtrade Dark Soft Brown Sugar adds the perfect sweetness.
Perfect for a sunny picnic. Bake, pack, and enjoy wherever you like!
Find the full recipe on our website – link in bio.
Make the perfect iced latte with a touch of Tate & Lyle syrup! Smooth, sweet, and totally refreshing.
What’s your favourite flavour? ☕✨
Our flavoured syrups are available on Amazon and at sugarandsyrup.com.
Strawberry season is nearly here 🍓✨
Longer days, sweeter fruit, and endless baking inspiration.
Comptoir Bakery are already dreaming up their next creations - with Tate & Lyle Sugars always close to hand.
What will you be making first?
It’s World Baking Day! 🍰
Sweeten every bake with our range of sugars, perfect for cakes, cookies and treats! 💛🥄
Available to purchase directly from sugarandsyrup.com!
Celebrate World Cocktail Day with a twist! 🍹
Our Vanilla Peach Ice Tea Cooler gets a sweet upgrade with Tate & Lyle Vanilla Flavoured Syrup.
Perfect for summer sipping! ☀️✨
Please drink responsibly.
At Comptoir Bakery in London, every detail matters - from light, pillowy dough to the perfect finishing touch.
Tate & Lyle Sugars helps bring balance, texture and just the right sweetness - it’s why we’re Trusted By The Best.
Our Products
View all products
