Prep
40 minsBake
25 minsServes
10Difficulty
Medium About
Mouth-watering, homemade eclairs. A decadent chocolate topping and an oozy cream filling - what could be better?
Preheat the oven to 200°C/400°F/Gas Mark 6 and line a baking tray with greaseproof paper.
To make the choux pastry, heat the water and butter in a saucepan until melted, then beat in the flour, sugar and salt until the mixture is smooth. Cook for two minutes, then remove from the heat and beat in the eggs, one at a time.
Set aside to cool, and then spoon the choux dough into a piping bag fitted with a medium-sized nozzle.
Pipe 12.5cm lines onto the baking tray and bake in the oven for 20 minutes or so until golden brown. Remove from the oven and set aside to cool on a wire rack.
Meanwhile, heat the dark chocolate and water in a saucepan until the chocolate has melted. Sieve the Tate & Lyle Icing Sugar and cocoa into a bowl, then add the melted chocolate and water mixture and beat until smooth. Spoon into a clean piping bag.
Whip the double cream in a bowl until stiff peaks form. Spoon the mixture into a third piping bag fitted with a small nozzle. Carefully insert the nozzle into the base of the éclairs and fill with cream.
Finally, pipe the fondant chocolate on top of the éclairs and wait until they have set before eating!
Ingredients – 11 items
1
Water
Butter
Plain flour
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Pinch of salt
Eggs
Dark chocolate
Chopped
Water
Tate & Lyle Pure Cane Fondant Icing Sugar
Cocoa powder
Double cream
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Did you know icing sugar can be used to make a whole range of delicious frostings? 🍰
Tate & Lyle Icing Sugar is ideal for everything from smooth glace icing and fluffy buttercream to glossy, cloud-like meringue frosting. Its fine texture means it blends beautifully for perfect results every time.
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Find the recipe via link in our bio.
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We’ve launched our own online shop! Whether you`re after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
📦 Visit: sugarandsyrup.com (link in bio).
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Why not give it a try at home? 🌰✨
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Find the recipe via link in our bip ☕️
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Want to give them a try? Find the recipe via link in our bio 🥣
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Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).
Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
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Unrefined Demerara is one of our most versatile sugars. Use it to add crunch to your baking, sweeten drinks or simply sprinkle on your breakfast.
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Want to give it a try? Find the recipe via link in our bio 🥣
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Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
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