Prep
1hrBake
8-10 minsServes
8Difficulty
Medium About
Celebrate Easter with this yummy cake!
Preheat the oven to 200Β°C, Fan oven 180Β°C, Gas Mark 6. Grease a 30x23cm Swiss roll tin with butter. Line with non-stick baking paper.
Melt the remaining butter, then set it aside to cool. Sift the flour, salt and cocoa powder together. Break the eggs into a separate large mixing bowl and whisk in the sugar using a hand-held electric mixer at the highest setting until very light and mousse-like. This will take 4-5 minutes to reach the right volume.
Fold in the flour mixture gently, using a large metal spoon. Next, fold in the cooled melted butter. Tip the mixture into the prepared tin and level the surface. (Do this quickly). Bake for 8-10 minutes, until the top springs back when touched lightly.
Put a large sheet of non-stick baking paper onto a work surface and turn the cooked cake onto it, while hot, so that it is upside down. Carefully peel off the lining paper. Roll up the cake from the short end with the baking paper (so that the paper is inside). Cool completely.
For the icing, whisk the butter and icing sugar together until light and creamy. Halve the mixture and whisk the cocoa powder into one half and the vanilla extract into the rest. Unroll the cake, spread with the vanilla icing and roll up carefully. Place on a serving plate and cover with the chocolate icing.
Spread the melted dark and white chocolate evenly over two chopping boards. Chill, then make chocolate curls with a large knife, pushing the knife away from you at an angle. Arrange on the cake with the chocolate eggs and sprinkle a little cocoa powder on top.
Ingredients β 6 items
1
For the Sponge
Butter
plus a little extra for greasing
Plain flour
Pinch of salt
Cocoa powder
Large eggs
Tate & Lyle Fairtrade Light Brown Soft Sugar
For the Icing
Butter
at room temperature
Tate & Lyle Pure Cane Icing Sugar
Cocoa powder
Vanilla extract
Dark chocolate
melted
White chocolate
melted
Mini chocolate eggs
Cocoa powder
a little for sprinkling
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
There`s nothing quite like homemade blackberry jam. β¨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ββ¨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints πβοΈ
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website β link in bio.
Treat yourself to something a little different π©β¨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website β link in bio.
Bank holiday plans? Make them minty fresh πΏβ¨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup β the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? πͺβοΈ
Get baking with homemade cookies β simple, delicious and perfect for making memories together.
Whatβs your favourite cookie flavour?
BBQ season is here βοΈπ’
Fire up the grill and try our delicious Summer Chicken Kebabs, made with Tate & Lyle Dark Brown Soft Sugar for a rich, caramelised flavour that`s perfect for outdoor dining.
Whether you`re hosting friends or enjoying a family BBQ, these kebabs are sure to be a crowd-pleaser.
Find the full recipe on our website β link in bio.
Afternoon Tea Week calls for freshly baked scones. βπ
To help you stock up, enjoy 10% off Tate & Lyle Sugar Cubes, Sugar Sticks and 3kg Demerara on our Sugar & Syrup website.
Offer limited to Tate & Lyle Demerara 3kg, Sugar Cubes and Sugar Sticks. Offer ends 21.08.2026. While stocks last. UK only. 18+.
Our Products
View all products
