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Chocolate Chunk Cookies for Dunking

Prep

10 mins

Bake

20 mins

Serves

8 to 10

Difficulty

Medium

About

Classic chocolate chunk cookies but make them into sticks perfect for dunking into milk or coffee! Instead of forming the dough into balls, we are going to be dropping all of the dough into a square baking tray, and pressing it into an even layer. This is another fun and easy recipe you can make with your kids with ingredients you probably already have in your pantry.

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Light Brown Soft

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Instructions
Ingredients
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How to make Chocolate Chunk Cookies for Dunking

Step 1

Preheat the oven to 180C. Line a 25x25 cm square baking tray with baking paper. If you don’t have one, just use a bigger tray, pushing the dough to one side of the tray shaping it to a square. When baked and still hot just gently push one side of the dough with a spatula to make it straight.

Step 2

Whisk together the flour, baking powder, baking soda, and salt in a bowl and set aside.

Step 3

Whisk together the melted butter, sugars, vanilla and egg until combined. Add the dry ingredients and chocolate chunks and mix until just combined.

Step 4

Drop the dough into the prepared tray and press firmly into an even layer about 1cm thick.

Step 5

Bake for 16-18 minutes or until lightly golden brown on top.

Step 6

Allow to cool completely in the tray before cutting into sticks perfect for dunking into milk!

Ingredients – 10 items

Serving

1

Flour

All purpose flour

250 g
Fairtrade Light Brown Soft

Tate & Lyle Light Soft Brown Sugar

100 g
Pure Cane Caster Sugar

Tate & Lyle Fairtrade Pure Cane Caster Sugar

50 g
Butter

Butter

100 g
Eggs

Egg

1
Baking-powder

Baking powder

1 tsp
Baking-soda

Baking soda

1/2 tsp
Vanilla

Vanilla paste

1 tsp
Salt-table

Salt

1/4 tsp
Chocolate

Dark chocolate

100 g

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