Prep
30 minsBake
2.5-3 hrsServes
Difficulty
Medium About
For a great alternative to the traditional English crumb, try Eric Lanlard's Chocolate and Orange Christmas Cake. This is still packed full of luscious dried fruits and festive spices, but benefits from the delicious addition of orange liqueur and rich dark chocolate.
Put raisins into bowl and cover with orange liqueur. Cover the bowl and set aside for 24 hours.
Preheat oven to 150C/gas mark 2. Grease and line a 22cm spring form cake tin.
In a large bowl, cream together the butter and sugar. Add the eggs one at a time. If the mixture looks like it is going to split, add a small amount of flour.
Melt chocolate in a bowl over hot water and add it to butter, sugar and egg mixture. Sift in the flour, mixed spice, cinnamon and nutmeg, and stir. Add lemon juice and orange liqueur, and mix together.
Gently fold in the soaked raisins, sultanas, peel, cherries, walnuts and hazelnuts. Spoon the mix into your greased and lined spring form cake tin.
Bake the cake for 2 and a half to 3 hours, depending on your oven. Test whether cakes are cooked with a skewer - if it comes out clean the cake is done. Cool on a wire rack, then spray with more alcohol and wrap in cling film until ready to decorate.
Decorate the top with fruits and nuts. Warm apricot gelee and, using a pastry brush, glaze fruits and nuts. Add chocolate fans and highlight with a gold leaf.
Ingredients – 17 items
1
For the Cake
Raisins
golden
Sultanas
seedless
Mixed peel
Orange liqueur
plus extra for soaking
Unsalted butter
Tate & Lyle’s Pure Cane Dark Brown Soft Sugar
Molasse sugar
Large eggs
Plain flour
sifted
Dark chocolate
good-quality & high cocoa content
Ground mixed spice
Ground Cinnamon
Ground nutmeg
Lemon
juice
Glace cherry
Walnuts
halves
Hazelnuts
whole, roasted
For the Decoration
Mixed glace fruits
orange slices, apricot, cherries, etc
Mixed nuts
walnuts, pecans, peeled pistachios
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Nothing says summer like a classic Eton Mess ☀️🍓 Made with Tate & Lyle Pure Cane Caster Sugar it’s light, creamy, and bursting with fresh berries! This easy recipe is a guaranteed crowd-pleaser, the perfect balance of sweetness and crunch in every spoonful.
Ready to whip one up? Find the recipe via link in our bio.
#TateAndLyleSugars #SummerDeserts #EtonMess #EasyBakes
Started in a home kitchen. Now it’s one of the most talked-about bakeries in London.
Greedy Cow’s Korean Milk Doughnut is more than just a viral treat – it’s part of a bigger journey built on graft, great ideas, and serious baking talent.
Proud to feature Greedy Cow in the latest Trusted by the Best series.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Whisking up some hot takes 🔥
What’s the secret to great baking? And if your bake was a celeb… who’d it be?
Matty & Quentin from Comptoir spill all in this rapid-fire Q&A.
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Tate & Lyle is a British brand that has been refining sugar of EU and non-EU origin since 1859.
Ice cream isn’t just for cones! 🍦✨
Take your favourite flavours to the next level - think gooey ice cream sandwiches, creamy milkshakes, or even layered into a show-stopping ice cream cake! However you scoop it, there’s no wrong way to enjoy a little frozen fun.
Find some inspo via link in our bio.
#TateAndLyleSugars #SummerTreats #IceCreamYourWay
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓
A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.
Find the recipe via link in our bio.
#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
Our Products
View all products
