
Prep
25 minsBake
1hr 30minsServes
6-8Difficulty
Medium
About
This traditional pud is the perfect aperitif to an evening meal out in the garden. Treat yourself further and serve with a scoop of ice cream.

Preheat the oven to 140Β°C/275Β°F/Gas Mark 1 and draw a 25cm circle on a piece of baking parchment. Cut the circle out and place it on a baking tray.
Whisk the egg whites until stiff peaks form. Gradually whisk in the Tate & Lyle Caster Sugar, a little at a time, until the mixture is glossy. Carefully stir in the cornflour, vinegar, cocoa powder and chocolate and spoon the meringue onto the parchment circle.
Bake the meringue in the oven for 90 minutes, then remove and leave to cool on the baking tray.
When you are ready to serve and the meringue is completely cool, whip the double cream and Tate & Lyle Icing Sugar together with the alcohol. Spread over the pavlova base and cover with the fresh strawberries.
Sprinkle with Tate & Lyle Icing Sugar and serve!
Ingredients β 10 items
1

Egg whites

Fairtrade Tate & Lyle Golden Caster Sugar

Cornflour

White wine vinegar

Cocoa powder

Dark chocolate
Finely chopped

Double cream

Tate & Lyle Fairtrade Icing Sugar
Plus extra, to sprinkle

Red wine
Sweet

Strawberries
Fresh, hulled and halved
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Cool down in style with a homemade Vanilla Matcha Frappe. Made with Tate & Lyle Vanilla Flavoured Syrup for that perfect balance of creamy sweetness, and topped with a swirl of indulgent squirty cream - itβs the ultimate cafΓ©-style treat you can make at home.
Just blend, pour, and sip!πβ¨
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Matcha #FrappeFix #MatchaMoments

Trusted by the Best β Comptoir Bakery π₯
Weβre kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.
From buttery, flaky croissant dough to their iconic pistachio brioche Brionut, everything they create is a labour of love - and sugar is at the heart of it. β¨
This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.
π First stop: Comptoir Bakery. Letβs go.
#tateandlyle #trustedbythebest

Want to bake something special for Dad this Fatherβs Day? π§
These easy triple chocolate cupcakes are rich, chocolatey, and packed with flavour - made even better with the warm, caramel notes of Tate & Lyle Golden Caster Sugar.
A simple, homemade treat thatβs guaranteed to make him smile!
Find the recipe via link in our bio.π«
#TateAndLyleSugars #WeLoveBaking #FathersDay #Cupcakes #Baking

Did you know icing sugar can be used to make a whole range of delicious frostings? π°
Tate & Lyle Icing Sugar is ideal for everything from smooth glace icing and fluffy buttercream to glossy, cloud-like meringue frosting. Its fine texture means it blends beautifully for perfect results every time.
#TateAndLyleSugars #BakingTips #IcingSugar

Today is International Tea Day - the perfect excuse to put the kettle on! βπ
Celebrate with a comforting cup of Clipper Everyday Fairtrade Tea, perfectly paired with a spoonful (or cube) of Tate & Lyle Sugar. Simple, satisfying, and sustainably sourced - just how tea time should be. π
#InternationalTeaDay #TimeForTea #FairtradeFavourites #TateAndLyle #ClipperTea @clipperteas

Who knew homemade jam could be this easy? π With Tate & Lyle Cane Jam Sugar, you can whip up your own delicious preserves in no time - no fancy equipment needed! Just fruit, sugar and a little bit of love.
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Jam #Sugar #Homemade #JamMadeSimple

Our Products
View all products