Prep
10 minsBake
2.5-3 hrsServes
4Difficulty
Medium About
Our deliciously tangy Seville Orange Marmalade makes the perfect base for these wonderfully sticky Chinese-style ribs. Be sure to have your napkins at the ready!
Follow this simple 3 step Chinese sticky spare ribs recipe and experience the tastiest Chinese sticky ribs with marmalade marinade you've ever tasted!
Preheat the oven to 200C, fan oven 180C, Gas Mark 6. Score the meaty side of the ribs and place in a roasting tin. Cover tightly with a double layer of foil. Roast for 2 hours until perfectly tender. Remove the foil.
Combine the marinade ingredients and pour over the ribs, turn and mix until the ribs are completely coated. Return to the oven and roast for 45 minutes, turning and basting occasionally until the ribs are sticky and lightly charred.
Allow to rest for 5 minutes before cutting into single ribs.
Ingredients – 8 items
1
Pork loin rack of ribs
Marmalade
Orange
Five Spice
Chinese
Soy sauce
Dark
Sesame oil
Toasted
Cider vinegar
Tomato puree
Garlic clove
Crushed
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BBQ season is calling, and we’ve got the secret ingredient for next-level ribs. Tate & Lyle Dark Muscovado Sugar brings a rich, sticky sweetness and deep, aromatic flavour that makes pork ribs irresistible.😋
Find the recipe via link in our bio.
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These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
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