Chinese Sticky Ribs with Marmalade Marinade

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Our deliciously tangy Seville Orange Marmalade makes the perfect base for these wonderfully sticky Chinese-style ribs. Be sure to have your napkins at the ready!

Prep Time
10
minutes
Cook Time
2 hours and 45
minutes
Servings
4
  • 1.5kg Racks of Meaty Pork Ribs
  • 3 tbsp Classic Seville Orange Marmalade
  • 2 tsp Chinese Five Spice
  • 3 tbsp Dark Soy Sauce
  • 2 tbsp Toasted Sesame Oil
  • 1 tsp Cider Vinegar
  • 1 tbsp Tomato Puree
  • 3 Garlic Cloves (Crushed)
Instructions
HOW TO MAKE CHINESE STICKY RIBS WITH MARMALADE

Follow this simple 3 step Chinese sticky spare ribs recipe and experience the tastiest Chinese sticky ribs with marmalade marinade you’ve ever tasted!

  1. Preheat the oven to 200C, fan oven 180C, Gas Mark 6. Score the meaty side of the ribs and place in a roasting tin. Cover tightly with a double layer of foil. Roast for 2 hours until perfectly tender. Remove the foil.
  2. Combine the marinade ingredients and pour over the ribs, turn and mix until the ribs are completely coated. Return to the oven and roast for 45 minutes, turning and basting occasionally until the ribs are sticky and lightly charred.
  3. Allow to rest for 5 minutes before cutting into single ribs.
Were your ribs nice and sticky?