Prep
20 minBake
50 minsServes
8 to 10Difficulty
Medium About
Here is a creamy dessert where the lightness of ricotta cheese perfectly combines with the intense sweet taste of cherry. Perfect as a delightful summer treat.
Pre-heat the oven to 180ºC/Fan160ºC/Gas mark 4.
Grease a 20cm (8”) round cake tin with a removable base.
For the base, whisk the Tate & Lyle Golden Caster Sugar and the egg with the oil until thick and creamy.
Put the hazelnuts and flour into a food processor and whiz until the nuts are finely chopped, then fold into the egg mixture. Spoon into the tin and level, then bake for 20 minutes.
Meanwhile stone the cherries and halve if large. Place on kitchen paper to soak up some of the juices.
Beat the sour cream, ricotta, vanilla extract, egg and Tate & Lyle Fairtrade Icing Cane Sugar until smooth. Pour over the base and scatter over the cherries. Return to the oven and cook for 25-30 minutes until the creamy topping is set.
Allow to cool before removing from the tin.
Ingredients – 5 items
1
For the base
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Self raising flour
Toasted chopped hazelnut
Egg
Olive oil
For the Topping
Icing sugar
Cherries
Ricotta
Sour cream
Egg
Vanilla extract
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Get into the festive spirit with these Christmas Tree Biscuits 🎄✨
Made with Tate & Lyle Caster Sugar, they’re light, buttery, and perfect for decorating with family and friends. A simple bake that brings a sprinkle of Christmas magic to any kitchen 💫
Find the recipe via link in our bio.
#ChristmasBakes #FestiveBiscuits #TateAndLyleBakes
Give the gift of cosy, festive flavour 🎄✨
The Tate & Lyle Flavoured Beverage Syrup Gift Pack is your go-to for creating barista-style Christmas drinks at home - from spiced lattes to indulgent hot chocolates and everything in between.
Whether you’re treating yourself or ticking off your gifting list, it’s the sweetest little present of the season 🎁☕️
Available to purchase now on Amazon - link in bio!
#TateAndLyleSugars #FestiveFlavours #ChristmasGifting
Sweeten up the season with homemade Christmas Fudge 🎄
Made with Tate & Lyle Light Brown Sugar, it’s rich, buttery, and perfectly melt-in-your-mouth - an easy festive treat that’s ideal for gifting (or keeping for yourself 😉).
Find the recipe on lylesgoldensyrup.com.
#FestiveFudge #TateAndLyleBakes #SweetTreats
It’s National Cake Day - and we’re heading straight to The Upside Down 🍍😋
This Pineapple Upside Down Cake is a true classic, made even more irresistible with the rich, caramel sweetness of Tate & Lyle Light Muscovado Sugar. A bake so good, it’s out-of-this-world delicious.
Get the recipe via link in our bio.
#NationalCakeDay #UpsideDownCake #TateAndLyleBakes #BakingStrangerThings
Treat yourself to café-style comfort at home with a Salted Caramel Latte ☕✨
Made with Tate & Lyle Salted Caramel Flavour Beverage Syrup, it’s the perfect blend of rich, buttery sweetness and a touch of salt - pure autumn bliss in a cup 🍂💛
Shop your bottle directly from sugarandsyrup.com or Amazon (links in bio!).
#SaltedCaramelSeason #TateAndLyleSyrups
Our Products
View all products
