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Cherry Ricotta Cake

Cherry Ricotta Cake

  Rating 0.0

Prep

20 min

Bake

50 mins

Serves

8 to 10

Difficulty

Medium
Cherry Ricotta Cake

About

Here is a creamy dessert where the lightness of ricotta cheese perfectly combines with the intense sweet taste of cherry. Perfect as a delightful summer treat.

made using

Golden Caster

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Instructions
Ingredients
Reviews
Step 1

Pre-heat the oven to 180ºC/Fan160ºC/Gas mark 4.

Step 2

Grease a 20cm (8”) round cake tin with a removable base.

Step 3

For the base, whisk the Tate & Lyle Golden Caster Sugar and the egg with the oil until thick and creamy.

Step 4

Put the hazelnuts and flour into a food processor and whiz until the nuts are finely chopped, then fold into the egg mixture. Spoon into the tin and level, then bake for 20 minutes.

Step 5

Meanwhile stone the cherries and halve if large. Place on kitchen paper to soak up some of the juices.

Step 6

Beat the sour cream, ricotta, vanilla extract, egg and Tate & Lyle Fairtrade Icing Cane Sugar until smooth. Pour over the base and scatter over the cherries. Return to the oven and cook for 25-30 minutes until the creamy topping is set.

Step 7

Allow to cool before removing from the tin.

Ingredients – 5 items

Serving

1

For the base

Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Cane Sugar

75 g
Flour

Self raising flour

75 g
Hazelnuts

Toasted chopped hazelnut

50 g
Eggs

Egg

1
Olive-oil

Olive oil

4 tbsp

For the Topping

Fairtrade Cane Icing Sugar

Icing sugar

75 g
Cherries

Cherries

250 g
Cream-cheese

Ricotta

250 g

Sour cream

150 g
Eggs

Egg

1
Vanilla

Vanilla extract

1 tsp

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Sometimes, simple says it best. The sugar donut: Golden. Pillowy. Dusted in sugar. A classic done right.
 
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Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛

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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
 
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Shake things up with a Vanilla Milkshake that’s anything but basic! 🥳🥤 

Made with creamy ice cream, milk and a splash of Tate & Lyle Vanilla Flavoured Syrup, it’s a sweet treat the whole family will love creating & sharing. Want to make it extra fun? Go wild with toppings - think sprinkles, whipped cream, marshmallows and even birthday cake pieces! 🎂✨

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Click, sip, stir, savour ✨

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