Prep
20 minBake
50 minsServes
8 to 10Difficulty
Medium About
Here is a creamy dessert where the lightness of ricotta cheese perfectly combines with the intense sweet taste of cherry. Perfect as a delightful summer treat.
Pre-heat the oven to 180ºC/Fan160ºC/Gas mark 4.
Grease a 20cm (8”) round cake tin with a removable base.
For the base, whisk the Tate & Lyle Golden Caster Sugar and the egg with the oil until thick and creamy.
Put the hazelnuts and flour into a food processor and whiz until the nuts are finely chopped, then fold into the egg mixture. Spoon into the tin and level, then bake for 20 minutes.
Meanwhile stone the cherries and halve if large. Place on kitchen paper to soak up some of the juices.
Beat the sour cream, ricotta, vanilla extract, egg and Tate & Lyle Fairtrade Icing Cane Sugar until smooth. Pour over the base and scatter over the cherries. Return to the oven and cook for 25-30 minutes until the creamy topping is set.
Allow to cool before removing from the tin.
Ingredients – 5 items
1
For the base
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Self raising flour
Toasted chopped hazelnut
Egg
Olive oil
For the Topping
Icing sugar
Cherries
Ricotta
Sour cream
Egg
Vanilla extract
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Treat yourself to café-style comfort at home with a Salted Caramel Latte ☕✨
Made with Tate & Lyle Salted Caramel Flavour Beverage Syrup, it’s the perfect blend of rich, buttery sweetness and a touch of salt - pure autumn bliss in a cup 🍂💛
Shop your bottle directly from sugarandsyrup.com or Amazon (links in bio!).
#SaltedCaramelSeason #TateAndLyleSyrups
Add a little sparkle to your Bonfire Night with this Orange, Lime & Chilli Marmalade 🔥🍊
Made with Tate & Lyle Preserving Sugar, it’s zesty, sweet, and just the right amount of fiery - perfect for spreading on toast while you watch the fireworks light up the sky 🎆✨
Get the recipe via link in our bio.
#TateAndLylePreserves #SweetAndSpicy #HomemadeMarmalade
Halloween is this week, so why not bake up a spooky treat? 🎃👻
These Vegan Halloween Brownies are rich, fudgy, and oh-so-chocolatey 🍫 Made with Tate & Lyle Pure Cane Granulated Sugar for the perfect sweetness, they’re guaranteed to be a hit with every little (and big!) monster around.
Find the recipe via link in our bio.
#HalloweenBakes #VeganBrownies
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Our Products
View all products
