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Cherry Almond Tray Bake

Cherry & Almond Traybake

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Prep

Bake

Serves

Difficulty

Medium
Cherry Almond Tray Bake

About

Why have a Bakewell Tart when you could have a whole tray!? A classic Cherry Almond cake turned into a big, easy bake that everyone can have a slice of.

made using

Pure Cane Caster Sugar

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Instructions
Ingredients
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Instructions

Step 1

Set aside your cherries and almonds and add all of your other ingredients to a bowl. Beat these ingredients together until they resemble a batter consistency.​​​

Step 2

Then fold in your cherries and almonds. They should be as evenly distributed as possible throughout the mix.

Step 3

Preheat the oven to 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 30 mins.

Step 4

Pop onto a cooling rack and allow to fully cool before slicing and serving.

Ingredients – 9 items

Serving

1

Cherries

Cherries

200 g
Flour

Self raising flour

175 g
Flaked almonds

Flaked almonds, roughly chopped

200 g
Pure Cane Caster Sugar

Tate & Lyle Fairtrade Pure Cane Caster Sugar

200 g
Eggs

Egg

4
Vanilla

Vanilla extract

1 tspn
Lemon-zest

Large lemon, grated zest

2
Baking-powder

Baking powder

2 tspn
Salt-table

Salt

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