Wow! This warming spiced rum drink is the perfect treat for a chilly winter’s day. Adults only please!
Beat the butter and Tate & Lyle Light Soft Brown Sugar together until creamy.
Warm 2 serving glasses with boiling water, tip it out, then put a tea bag into each glass, filling them about 2/3rds full with boiling water. Steep for 3 minutes, then remove the tea bags.
Share the butter and sugar mixture between the glasses, then add the rum and stir well.
Serve at once, sprinkled with a little freshly grated nutmeg, with the cinnamon sticks to decorate.
Adjust the drink to suit your taste – if you like it a little spicier, steep the tea bags for an extra minute. If you prefer less punch from the rum, just add 1 tablespoon to each glass.
Ingredients – 7 items
At room temperature
Tate & Lyle Fairtrade Dark Soft Brown Sugar
Spiced Chai tea bags
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