
Prep
5 minBake
N/AServes
2Difficulty
Easy
About
Wow! This warming spiced rum drink is the perfect treat for a chilly winter’s day. Adults only please!

Beat the butter and Tate & Lyle Light Soft Brown Sugar together until creamy.
Warm 2 serving glasses with boiling water, tip it out, then put a tea bag into each glass, filling them about 2/3rds full with boiling water. Steep for 3 minutes, then remove the tea bags.
Share the butter and sugar mixture between the glasses, then add the rum and stir well.
Serve at once, sprinkled with a little freshly grated nutmeg, with the cinnamon sticks to decorate.
TOP TIP
Adjust the drink to suit your taste – if you like it a little spicier, steep the tea bags for an extra minute. If you prefer less punch from the rum, just add 1 tablespoon to each glass.
Please Enjoy Responsibly!
Ingredients – 7 items
1

Butter
At room temperature

Tate & Lyle Fairtrade Dark Soft Brown Sugar

Boiling water

Spiced Chai tea bags

Dark rum

Nutmeg
Freshly grated

Cinnamon stick
To serve
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