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Chai-Spiced Hot Buttered Rum

Chai-Spiced Hot Buttered Rum

  Rating 0.0

Prep

5 min

Bake

N/A

Serves

2

Difficulty

Easy
Chai-Spiced Hot Buttered Rum

About

Wow! This warming spiced rum drink is the perfect treat for a chilly winter’s day. Adults only please!

made using

Dark Brown Soft

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Instructions
Ingredients
Reviews
Step 1

Beat the butter and Tate & Lyle Light Soft Brown Sugar together until creamy.

Step 2

Warm 2 serving glasses with boiling water, tip it out, then put a tea bag into each glass, filling them about 2/3rds full with boiling water. Steep for 3 minutes, then remove the tea bags.

Step 3

Share the butter and sugar mixture between the glasses, then add the rum and stir well.

Step 4

Serve at once, sprinkled with a little freshly grated nutmeg, with the cinnamon sticks to decorate.

TOP TIP

Adjust the drink to suit your taste – if you like it a little spicier, steep the tea bags for an extra minute. If you prefer less punch from the rum, just add 1 tablespoon to each glass.

Please Enjoy Responsibly!

Ingredients – 7 items

Serving

1

Butter

Butter

At room temperature

20 g
Fairtrade Dark Brown Soft

Tate & Lyle Fairtrade Dark Soft Brown Sugar

20 g

Boiling water

Spiced Chai tea bags

2

Dark rum

4 tbsp
Nutmeg

Nutmeg

Freshly grated

Cinnamon

Cinnamon stick

To serve

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