Chai-Spiced Hot Buttered Rum Chai-Spiced Hot Buttered Rum Wow! This warming spiced rum drink is the perfect treat for a chilly winter’s day. Adults only please! Categories: beverages hot beverages dessert alcoholic beverages tea dinner snacks coffee break weekend winter gluten-free nut-free vegetarian Dark Soft Brown Serves 2 PREPARATION 5 minutes Ingredients 20g butter (at room temperature) 20g Tate & Lyle Dark Soft Brown Boiling water 2 spiced Chai tea bags 4 tbsp dark rum Freshly grated nutmeg Cinnamon sticks (to serve) Fairtrade Dark Brown Soft HOW TO MAKE THIS RECIPE Beat the butter and Tate & Lyle Light Soft Brown Sugar together until creamy. Warm 2 serving glasses with boiling water, tip it out, then put a tea bag into each glass, filling them about 2/3rds full with boiling water. Steep for 3 minutes, then remove the tea bags. Share the butter and sugar mixture between the glasses, then add the rum and stir well. Serve at once, sprinkled with a little freshly grated nutmeg, with the cinnamon sticks to decorate. CHEF'S TIP Adjust the drink to suit your taste – if you like it a little spicier, steep the tea bags for an extra minute. If you prefer less punch from the rum, just add 1 tablespoon to each glass. Comforting Hot Beverages Vanilla Dalgona Coffee Vanilla Latte Caramel Latte Hot Choca Mocha Caramel Hot Chocolate Hot Apple Pie Winter Warmer Chai-Spiced Hot Buttered Rum Dark Hot Chocolate Hazelnut Hot Chocolate Hazelnut Latte
