Chai Hot Chocolate
Chai Hot Chocolate

Chai Hot Chocolate

The heavenly combination of rich creamy hot chocolate and subtle chai spices makes this drink unforgettable!

YIELDS

1

PREPARATION

2 Minutes

INGREDIENTS

  • 180ml milk
  • 20g dark drinking chocolate mix
  • 3 pumps (24ml) Tate & Lyle® Chai Pure Cane Syrup

HOW TO MAKE THIS RECIPE

  1. Pour the milk into a jug
  2. Add the dark drinking chocolate mix and Tate & Lyle® Spiced Chai Pure Cane Syrup
  3. Steam using an espresso machine

CHEF'S TIP

For a vegan-friendly twist, try changing up your milk to soya- or hazelnut-based!