
Chai Hot Chocolate
The heavenly combination of rich creamy hot chocolate and subtle chai spices makes this drink unforgettable!
CATEGORIES:
- beverages
- autumn
- winter
- coffee break
- vegetarian
YIELDS
1
PREPARATION
2 Minutes
INGREDIENTS
- 180ml milk
- 20g dark drinking chocolate mix
- 3 pumps (24ml) Tate & Lyle® Chai Pure Cane Syrup
HOW TO MAKE THIS RECIPE
- Pour the milk into a jug
- Add the dark drinking chocolate mix and Tate & Lyle® Spiced Chai Pure Cane Syrup
- Steam using an espresso machine
CHEF'S TIP
For a vegan-friendly twist, try changing up your milk to soya- or hazelnut-based!