Chai Coffee Frappé
Chai Coffee Frappé

Chai Coffee Frappé

The sweet and spicy blend of our Spiced Chai Syrup takes thisCoffee Frappé to next level!

YIELDS

1

PREPARATION

2 Minutes

INGREDIENTS

  • Double shot of espresso
  • 4 pumps (32ml) Tate & Lyle® Spiced Chai Pure Cane Syrup
  • 180ml milk
  • Scoop of ice

HOW TO MAKE THIS RECIPE

  1. Extract a double shot of espresso
  2. In a blender pour in the coffee, Tate & Lyle® Spiced Chai Pure Cane Syrup and milk
  3. Add a scoop of ice
  4. Blend until smooth

CHEF'S TIP

For a vegan-friendly twist, try changing up your milk to soya- or hazelnut-based!