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Chai Coffee Frappé

Chai Coffee Frappé

  Rating 0.0

Prep

2 mins

Bake

Serves

1

Difficulty

Easy
Chai Coffee Frappé

About

The sweet and spicy blend of our Spiced Chai Syrup takes this Coffee Frappé to next level!

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Instructions
Ingredients
Reviews
Step 1

Extract a double shot of espresso

Step 2

In a blender pour in the coffee, Tate & Lyle® Spiced Chai Pure Cane Syrup and milk

Step 3

Add a scoop of ice

Step 4

Blend until smooth

TOP TIP

For a vegan-friendly twist, try changing up your milk to soya- or hazelnut-based!

Ingredients – 4 items

Serving

1

Espresso shots

Double shot

Tate & Lyle® Spiced Chai Pure Cane Syrup

4 pumps (32ml)
Milk

Milk

180 ml
ice-cream

Ice cream

1 Scoop

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