Chai Coffee Frappé Chai Coffee Frappé The sweet and spicy blend of our Spiced Chai Syrup takes thisCoffee Frappé to next level! Categories: beverages cold beverages frappé coffee break autumn summer vegetarian gluten-free nut-free flavoured syrups Yields 1 PREPARATION 2 minutes Ingredients Double shot of espresso 4 pumps (32ml) Tate & Lyle® Spiced Chai Pure Cane Syrup 180ml milk Scoop of ice Spiced Chai Syrup 750ml HOW TO MAKE THIS RECIPE Extract a double shot of espresso In a blender pour in the coffee, Tate & Lyle® Spiced Chai Pure Cane Syrup and milk Add a scoop of ice Blend until smooth CHEF'S TIP For a vegan-friendly twist, try changing up your milk to soya- or hazelnut-based! Crisp, Cold Beverages Vanilla Soda Vanilla Milkshake Caramel Apple Soda Caramel Coffee Frappé Passion Fruit Cordial Chai Iced Tea Chai Coffee Frappé Strawberries & Cream Frappé Strawberry Milkshake Raspberry Iced Tea
