Chai Coffee Frappé Chai Coffee Frappé The sweet and spicy blend of our Spiced Chai Syrup takes thisCoffee Frappé to next level! Categories: beverages cold beverages frappé coffee break autumn summer vegetarian gluten-free nut-free flavoured syrups Yields 1 PREPARATION 2 minutes Ingredients Double shot of espresso 4 pumps (32ml) Tate & Lyle® Spiced Chai Pure Cane Syrup 180ml milk Scoop of ice Spiced Chai Syrup 750ml HOW TO MAKE THIS RECIPE Extract a double shot of espresso In a blender pour in the coffee, Tate & Lyle® Spiced Chai Pure Cane Syrup and milk Add a scoop of ice Blend until smooth CHEF'S TIP For a vegan-friendly twist, try changing up your milk to soya- or hazelnut-based! Crisp, Cold Beverages Vanilla Soda Vanilla Milkshake Caramel Apple Soda Caramel Coffee Frappé Passion Fruit Cordial Chai Iced Tea Chai Coffee Frappé Strawberries & Cream Frappé Strawberry Milkshake Pumpkin & Apple Frappé THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK Continue
