About
A fuss-free and utterly delicious carrot cake topped with mouthwateringly tasty cream cheese frosting. This gently spiced, moreish cake is incredibly easy to make and stays moist for days – if it lasts that long!
Carrot Cake Recipe
Once you’ve sourced your wet and dry ingredients, follow this simple 5-step carrot cake recipe for the ultimate slice of yum!
Grease and line the base of a 2cm/8" deep, round cake pan or tin. Heat the oven to 170C/325F/gas 3. Set aside a tablespoon of the walnuts and chop the rest.
Place the oil, Tate & Lyle Light Muscovado Sugar and eggs into a large bowl and beat until thick and creamy, use a handheld electric mixer if available.
Add the vanilla essence to your cake batter and then stir in the chopped walnuts and carrots. Sift the dry ingredients together then fold them into the cake mixture. Turn into the prepared tin and bake for 50 minutes. Test with a skewer which should come out clean.
Remove from the oven, cool in the tin for 10 minutes then turn onto a wire rack to cool completely.
For the cream cheese frosting topping, put the cream cheese and Tate & Lyle Icing Sugar into a bowl and beat together until smooth and creamy. Spread over the top of the cake and scatter over the reserved walnuts, chopping them into small pieces if preferred.
Ingredients – 10 items
1
For the Cake
Sunflower oil
Fairtrade Tate & Lyle Light Muscovado Sugar
Large eggs
Vanilla extract
Carrots
Peeled, trimmed and finely grated
Walnuts
Pieces
Plain flour
Use wholemeal if preferred
Baking powder
Bicarbonate of soda
Ground Cinnamon
Topping
Cream cheese
soft
Tate & Lyle Fairtrade Icing Cane Sugar
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Did you know icing sugar can be used to make a whole range of delicious frostings? 🍰
Tate & Lyle Icing Sugar is ideal for everything from smooth glace icing and fluffy buttercream to glossy, cloud-like meringue frosting. Its fine texture means it blends beautifully for perfect results every time.
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BBQ season is calling, and we’ve got the secret ingredient for next-level ribs. Tate & Lyle Dark Muscovado Sugar brings a rich, sticky sweetness and deep, aromatic flavour that makes pork ribs irresistible.😋
Find the recipe via link in our bio.
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Big news, bakers. 🍰
We’ve launched our own online shop! Whether you`re after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
📦 Visit: sugarandsyrup.com (link in bio).
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Today is International Tea Day - the perfect excuse to put the kettle on! ☕💛
Celebrate with a comforting cup of Clipper Everyday Fairtrade Tea, perfectly paired with a spoonful (or cube) of Tate & Lyle Sugar. Simple, satisfying, and sustainably sourced - just how tea time should be. 🍃
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Find a variety of recipes via link in our bio.
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Why not give it a try at home? 🌰✨
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Find the recipe via link in our bip ☕️
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We’ve used light muscovado sugar to make the sponge extra moist and fudgy – perfect with buttery chocolate icing and a handful of mini eggs.
Want to give them a try? Find the recipe via link in our bio 🥣
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Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).
Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
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Unrefined Demerara is one of our most versatile sugars. Use it to add crunch to your baking, sweeten drinks or simply sprinkle on your breakfast.
And there’s nothing ‘unrefined’ about it when you see it caramelized on top of a crème brûlée!
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Whatever you’re doing this Mother’s Day, make it even better with a generous slice of Victoria sponge and a perfectly brewed cuppa 🍰☕️
This beautiful British classic is a great bake for beginners and we’ve put together an easy-to-follow recipe using our pure Fairtrade cane caster sugar.
Want to give it a try? Find the recipe via link in our bio 🥣
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Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
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