Prep
30 minsBake
45-50 minsServes
8Difficulty
Medium About
The brittle cane sugared top on this purple-juiced blueberry tart is a perfect contrast to the softly set cinnamon custard.
Preheat the oven to 190°C/Fan170°C, 375F, Gas Mark 5.
Make the pastry first. Put the flour, butter, Tate & Lyle Golden Granulated Sugar and salt in a food processor and pulse until the mixture resembles breadcrumbs. Add 2¼ tbsp of water and briefly pulse until it comes together into a ball. Wrap in cling film and chill for 30 minutes.
Roll the pastry out on a lightly floured surface to 2.5cm (1cm) bigger than the tart tin. Line the tin, trim the excess and lightly prick with a fork, then chill for 30 minutes. You will have a little pastry left over.
Place the paper on the pastry, cover with a layer of baking bean and bake blind for 10 minutes on the middle shelf of the oven. Remove the paper and beans and bake for a further 10 minutes to dry out the pastry. Remove the tart from the oven and reduce the heat down to 180°C/Fan160°C, 350°F, Gas Mark 4.
Put the blueberries in a small non-stick pan with the 1 tbsp of water and Tate & Lyle Golden Granulated Sugar and simmer for 1-2 minutes, shaking the pan occasionally, just enough to warm them.
Next, mix the eggs, yolks, cream, brandy and cinnamon together in a jug.
Tip the blueberries into the tart case and pour over the cream mixture to cover. Bake on the middle shelf of the oven for 25-30 minutes until golden and the custard has just set.
Leave the tart to cool, then remove from its tin onto a plate and sprinkle over the Tate & Lyle Golden Granulated Sugar in an even layer on top. Protect the pastry edges with foil strips if you are going to grill it otherwise it will burn, but if you have a blowtorch, there's no need. Grill or blowtorch until the Tate & Lyle Golden Granulated Sugar caramelises and becomes mottled and dark golden. Serve.
Ingredients – 4 items
1
For the tart
Plain flour
Cold butter, unsalted
Cubed
Tate & Lyle Pure Cane Golden Granulated Sugar
Pinch of salt
For the filling
Blueberries
Tate & Lyle Pure Cane Golden Granulated Sugar
Large eggs
Large egg yolk
Double cream
Brandy
Cinnamon powder
For the topping
Tate & Lyle Pure Cane Golden Granulated Sugar
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
🍇 Preserving late-summer fruits? Our Cane Jam Sugar is perfect for quick, fuss-free homemade jams.
🍪 Back-to-school bakes? Golden Caster Sugar brings a warm, caramel sweetness to cookies, cupcakes, and traybakes.
Whatever you`re whipping up, there`s a Tate & Lyle sugar to match!
Find more inspo via the link in our bio.
#BakeBySeason #TateAndLyleSugars #AutumnBaking #PreservingSeason #BackToSchoolBakes
You never know when a bake will strike. Stock up now, thank us later .✨
Be ready for every spontaneous bake - you can now buy Tate & Lyle Sugars online at sugarandsyrup.com and have your favourites delivered straight to your door.
Because when the cupboard’s full, there’s always a bake on the cards. 🍰
Click the link in our bio to shop now. 🛒
Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
Find the recipe via link in our bio.
#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
Our Products
View all products
