Prep
25 minsBake
N/AServes
300gDifficulty
Easy About
An irresistible nibble that can be enjoyed in a variety of different ways! Eat as a snack, a tasty salad topper or add them to your brownies for a nutty twist on a classic.
Toast almonds in the oven at 180ºC until golden. Remove and set aside.
Mix Tate & Lyle Golden Caster Sugar and water in a frying pan. Boil until the mixture starts to caramelise.
Add the almonds to the caramel, mix and stir for 30 seconds. Remove from the heat and pour on an oil coated tray.
Separate the almonds, coat them with Tate & Lyle Caster sugar and let cool.
Garnish to taste and serve.
Ingredients – 4 items
1
Almonds
Whole
Fairtrade Tate & Lyle Golden Caster Sugar
Plus a little extra for sprinkling
Water
Olive oil
To coat baking tray
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Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
Find the recipe via link in our bio.
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✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
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Bring the café experience home ☕✨ ☕✨
We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
2️⃣ Answer the quiz question correctly ✅
3️⃣ And you could be sipping - and savouring - in style 🌿
T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨
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