Prep
25 minsBake
N/AServes
300gDifficulty
Easy About
An irresistible nibble that can be enjoyed in a variety of different ways! Eat as a snack, a tasty salad topper or add them to your brownies for a nutty twist on a classic.
Toast almonds in the oven at 180ºC until golden. Remove and set aside.
Mix Tate & Lyle Golden Caster Sugar and water in a frying pan. Boil until the mixture starts to caramelise.
Add the almonds to the caramel, mix and stir for 30 seconds. Remove from the heat and pour on an oil coated tray.
Separate the almonds, coat them with Tate & Lyle Caster sugar and let cool.
Garnish to taste and serve.
Ingredients – 4 items
1
Almonds
Whole
Fairtrade Tate & Lyle Golden Caster Sugar
Plus a little extra for sprinkling
Water
Olive oil
To coat baking tray
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One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
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