Caramelised Almonds

Name: Caramelised Almonds
Yield: 300g
Ingredients: 300 g Almonds; 200 g Fairtrade Tate & Lyle Golden Caster Sugar; 50 ml Water; 1 tbsp Olive oil

Rating 0.0

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Prep

25 mins

Bake

N/A

Serves

300g

Difficulty

Easy

About

An irresistible nibble that can be enjoyed in a variety of different ways! Eat as a snack, a tasty salad topper or add them to your brownies for a nutty twist on a classic.

made using

Golden Caster

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snacks Easy Candy & Nuts 300g

Instructions

Ingredients

Reviews

Step 1

Toast almonds in the oven at 180ºC until golden. Remove and set aside.

Step 2

Mix Tate & Lyle Golden Caster Sugar and water in a frying pan. Boil until the mixture starts to caramelise.

Step 3

Add the almonds to the caramel, mix and stir for 30 seconds. Remove from the heat and pour on an oil coated tray.

Step 4

Separate the almonds, coat them with Tate & Lyle Caster sugar and let cool.

Step 5

Garnish to taste and serve.

Ingredients – 4 items

Serving

Almonds

Whole

300 g

Fairtrade Tate & Lyle Golden Caster Sugar

Plus a little extra for sprinkling

200 g

Water

50 ml

Olive oil

To coat baking tray

1 tbsp

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