Indulge in a sweet beverage treat on a warm day with this Caramel Iced Coffee topped with a coffee waffle biscuit.
Follow this with the milk of choice (preferably oat or almond milk).
Pour over a shot of espresso and mix using a stirrer.
Top with your favourite whipping cream and coffee waffle biscuit.
Serve and enjoy!
This recipe was created by coffee-obsessed creator Sarah. You can find more of her delicious recipes through her Instagram channel @sarahscookery
Ingredients – 5 items
Tate & Lyle Barista Collection Caramel Syrup
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
View all products