Prep
< 5 minsBake
N/AServes
1Difficulty
Easy About
Indulge in a sweet beverage treat on a warm day with this Caramel Iced Coffee topped with a coffee waffle biscuit.
Follow this with the milk of choice (preferably oat or almond milk).
Pour over a shot of espresso and mix using a stirrer.
Top with your favourite whipping cream and coffee waffle biscuit.
Serve and enjoy!
This recipe was created by coffee-obsessed creator Sarah. You can find more of her delicious recipes through her Instagram channel @sarahscookery
Ingredients – 5 items
1
Tate & Lyle Barista Collection Caramel Syrup
Oat milk
Espresso shots
Coffee waffle
Whipping cream
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