Caramel & Pumpkin Latte

Categories:

beverages
Breakfast
coffee break
autumn

This homemade pumpkin latte with a luxurious caramel twist will bring warmth to your colder autumn and winter days and make your home smell wonderful.

image not found
Ingredients
Servings
1
  • 1tbsp pumpkin puree
  • 1/2tsp ground cinnamon
  • 1/4tsp ground ginger
  • 2tbsp Tate & Lyle Barista Collection Caramel Syrup
  • 2 espresso shots or 100ml freshly brewed coffee
  • 165ml milk
Instructions
HOW TO MAKE THIS RECIPE
  1. Prepare two espresso shots or brew 100ml of coffee using your desired method.
  2. Heat the milk until warm but not boiling.
  3. Put the pumpkin purée, cinnamon, ginger and Tate & Lyle Barista Collection Caramel syrup into a mug, add warm milk and stir well until smooth.
  4. Add coffee and stir again.
  5. If desired, garnish with milk foam, a sprinkle of cinnamon and drizzle of Tate & Lyle Barista Collection Caramel syrup.
  6. Serve warm. Enjoy!