Instructions
HOW TO MAKE THIS RECIPE
1. In a small saucepan, combine the milk and caramel syrup and heat over a medium heat until frothy, about 3 minutes.
2. Reduce the heat to low, mix in the freshly brewed coffee and sugar, transfer to a mug or coffee cup & enjoy!
Chef's Tip
For a vegan-friendly twist, try changing up your milk to soya- or hazelnut-based!
