About
Perfect for cold nights, our Caramel Latte recipe is deliciously indulgent for any sweet tooth.
HOW TO MAKE THIS RECIPE
In a small saucepan, combine the milk and caramel syrup and heat over a medium heat until frothy, about 3 minutes.
Reduce the heat to low, mix in the freshly brewed coffee and sugar, transfer to a mug or coffee cup & enjoy!
TOP TIP
For a vegan-friendly twist, try changing up your milk to soya- or hazelnut-based!
Ingredients – 4 items
1
Ingredients
Milk
Semi-skimmed
Coffee
Freshly brewed
Tate & Lyle Caramel Coffee Syrup
Tate & Lyle’s demerara sugar
Optional
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Halloween is this week, so why not bake up a spooky treat? 🎃👻
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It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
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Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Make yours at home with our easy recipe via link in bio.
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