Caramel Latte

Perfect for cold nights, our Caramel Latte recipe is deliciously indulgent for any sweet tooth.

Servings
  • 120 ml semi-skimmed milk 120 ml semi-skimmed milk
  • 100 ml freshly brewed coffee 100 ml freshly brewed coffee
  • 1 tbsp Tate & Lyle Caramel Coffee Syrup 1 tbsp Tate & Lyle Caramel Coffee Syrup
  • 1 tsp Tate & Lyle demerara sugar (optional) 1 tsp Tate & Lyle demerara sugar (optional)

HOW TO MAKE THIS RECIPE

1. In a small saucepan, combine the milk and caramel syrup and heat over a medium heat until frothy, about 3 minutes.

2. Reduce the heat to low, mix in the freshly brewed coffee and sugar, transfer to a mug or coffee cup & enjoy!

Chef's Tip

For a vegan-friendly twist, try changing up your milk to soya- or hazelnut-based!