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Caramel Hot Chocolate

  Rating 0.0

Prep

10 mins

Bake

N/A

Serves

1

Difficulty

Easy

About

Add a little more flavour to your hot coco with Tate & Lyle Barista Caramel Syrup.

made using

Barista Collection Caramel Flavour

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Instructions
Ingredients
Reviews
Step 1

In a small saucepan, heat the milk over a medium heat until simmering.

Step 2

Take off the heat and add chopped milk chocolate.

Step 3

Stir well, until all the chocolate has melted.

Step 4

Add Tate & Lyle hazelnut syrup and stir again.

Step 5

Whip the double cream until thick and top the hot chocolate with it.

Ingredients – 4 items

Serving

1

Milk

Milk

200 ml

Tate & Lyle Caramel Coffee Syrup

1 tbsp
Chocolate

Chocolate

Chopped

2 tbsp
Cream

Double cream

50 ml

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Whether you're sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it's the ultimate way to add a twist to your lattes, frappes, or milkshakes.

✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!

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