Caramel Hot Chocolate

Add a little more flavour to your hot coco with Tate & Lyle Barista Caramel Syrup.

Prep Time
10 mins
Servings
  • 200 ml milk of choice 200 ml milk of choice
  • 1 Tbsp Tate & Lyle Caramel Coffee syrup 1 Tbsp Tate & Lyle Caramel Coffee syrup
  • 2 Tbsp chopped milk chocolate 2 Tbsp chopped milk chocolate
  • 50 ml double cream (optional) 50 ml double cream (optional)

Instructions

HOW TO MAKE THIS RECIPE

1. In a small saucepan, heat the milk over a medium heat until simmering.

2. Take off the heat and add chopped milk chocolate.

3. Stir well, until all the chocolate has melted.

4. Add Tate & Lyle hazelnut syrup and stir again. 

5. Whip the double cream until thick and top the hot chocolate with it.

Chef's Tip

Substitute the milk for a hazelnut or coconut version so your vegan friends can enjoy this treat too!

Triple Chocolate Hazelnut Cookie

If the Hot Choca Mocha wasn't chocolatey enough for you, why not bake up a fresh batch of gooey cookies too! Check out our recipe below.

What are some of your other favourite comfort drinks?