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Caramel Coffee Frappé

Caramel Coffee Frappé

  Rating 0.0

Prep

5 min

Bake

N/A

Serves

1

Difficulty

Easy
Caramel Coffee Frappé

About

Get in on the hottest, cool drink of the moment with our delicious Caramel Coffee Frappé recipe.

made using

Barista Collection Caramel Flavour

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Instructions
Ingredients
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HOW TO MAKE THIS RECIPE

Step 1

Extract a double shot of espresso

Step 2

In a blender pour in the coffee, Tate & Lyle® Caramel Pure Cane Syrup and milk

Step 3

Add a scoop of ice

Step 4

Blend until smooth

TOP TIP

For a vegan-friendly twist, try changing up your milk to soya- or hazelnut-based!

Ingredients – 4 items

Serving

1

Ingredients

Espresso shots

Double shot

60 ml

Tate & Lyle Caramel Pure Cane Syrup

40 ml
Milk

Milk

180 ml
Ice cubes

Ice cubes

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