Caramel Coffee Frappé

Get in on the hottest, cool drink of the moment with our delicious Caramel Coffee Frappé recipe.

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Caramel Frappe
Servings
1
  • Double shot of espresso (60ml)
  • 40ml (4 pumps) Tate & Lyle® Pure Cane Caramel Syrup
  • 180ml milk
  • Scoop of ice
Instructions
HOW TO MAKE THIS RECIPE
  1. Extract a double shot of espresso
  2. In a blender pour in the coffee, Tate & Lyle® Caramel Pure Cane Syrup and milk
  3. Add a scoop of ice
  4. Blend until smooth