Prep
5 minBake
N/AServes
1Difficulty
Easy About
Get in on the hottest, cool drink of the moment with our delicious Caramel Coffee Frappé recipe.
HOW TO MAKE THIS RECIPE
Extract a double shot of espresso
In a blender pour in the coffee, Tate & Lyle® Caramel Pure Cane Syrup and milk
Add a scoop of ice
Blend until smooth
TOP TIP
For a vegan-friendly twist, try changing up your milk to soya- or hazelnut-based!
Ingredients – 4 items
1
Ingredients
Espresso shots
Double shot
Tate & Lyle Caramel Pure Cane Syrup
Milk
Ice cubes
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