Caramel Coffee Frappé

Name: Caramel Coffee Frappé
Yield: 1
Ingredients: 60 ml Espresso shots; 40 ml Tate & Lyle Caramel Pure Cane Syrup; 180 ml Milk; Ice cubes

Rating 0.0

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Prep

5 min

Bake

N/A

Serves

Difficulty

Easy

About

Get in on the hottest, cool drink of the moment with our delicious Caramel Coffee Frappé recipe.

made using

Barista Collection Caramel Flavour

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spring frappe cold beverages coffee Summer Easy Coffee Break Beverages 1

Instructions

Ingredients

Reviews

HOW TO MAKE THIS RECIPE

Step 1

Extract a double shot of espresso

Step 2

In a blender pour in the coffee, Tate & Lyle® Caramel Pure Cane Syrup and milk

Step 3

Add a scoop of ice

Step 4

Blend until smooth

TOP TIP

For a vegan-friendly twist, try changing up your milk to soya- or hazelnut-based!

Ingredients – 4 items

Serving

Ingredients

Espresso shots

Double shot

60 ml

Tate & Lyle Caramel Pure Cane Syrup

40 ml

Milk

180 ml

Ice cubes

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