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Caipirinha

Caipirinha

  Rating 0.0

Prep

5 min

Bake

N/A

Serves

2

Difficulty

Easy
Caipirinha

About

Enjoy a taste of Rio with this classic Brazilian cocktail

made using

Unrefined Demerara

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Instructions
Ingredients
Reviews
Step 1

Take two tumbler-style glasses and put 4 lime wedges into each one. Add 2 tsp Tate & Lyle Demerara Sugar to each glass, then use a small wooden spoon to ‘muddle’ the ingredients together (this just means bashing and crushing the ingredients together). If your wooden spoon doesn’t fit into the glass, just use the handle, or you could use the end of a wooden rolling pin.

Step 2

Fill the glasses with crushed ice, leaving a little space.

Step 3

Pour 2-3 tbsp of cachaca into each glass, then serve immediately.

TOP TIP

You may want to treat yourself to a bar tender’s muddler if you’re planning to make these quite often!

Please Enjoy Responsibly!

Ingredients – 4 items

Serving

1

Lime

Lime

Cut into 8 wedges

1

Unrefined Demerara

4 tsp
Ice cubes

Ice cubes

Crushed

Cachaca

4-6 tbsp

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