Caipirinha Caipirinha Enjoy a taste of Rio with this classic Brazilian cocktail Categories: beverages caipirinha lunch brunch cocktails dinner sunday lunch summer barbecues dairy-free gluten-free nut-free vegetarian Demerara NUTRITION INFORMATION Serves 2 PREPARATION 5 minutes Ingredients 1 lime, cut into 8 wedges 4 tsp Tate & Lyle Demerara Sugar Crushed ice 4-6 tbsp cachaca Fairtrade Unrefined Demerara HOW TO MAKE THIS RECIPE Take two tumbler-style glasses and put 4 lime wedges into each one. Add 2 tsp Tate & Lyle Demerara Sugar to each glass, then use a small wooden spoon to ‘muddle’ the ingredients together (this just means bashing and crushing the ingredients together). If your wooden spoon doesn’t fit into the glass, just use the handle, or you could use the end of a wooden rolling pin. Fill the glasses with crushed ice, leaving a little space. Pour 2-3 tbsp of cachaca into each glass, then serve immediately CHEF'S TIP You may want to treat yourself to a bar tender’s muddler if you’re planning to make these quite often! For all your Demerara Sugar needs... Demerara Sugar Sticks Demerara Rough Cut Sugar Cubes Demerara Sugar Cubes Fairtrade Unrefined Demerara Beverages to Sip On Caramel Waffle Iced Coffee Vanilla Ruby Hot Chocolate (Plant-Based) Vanilla Biscuit Mocha Hazelnut & Speculoos Hot Chocolate Caramel & Pumpkin Latte Mulled Hot Chocolate Vanilla Soda Vanilla Milkshake Vanilla Dalgona Coffee Vanilla Latte Fairtrade Unrefined Demerara Nutrition Values per 100g Energy (kJ) 1709 Energy (kcal) 402 Fat (g) 0 Of which saturates (g) 0 Carbohydrate (g) 100 Of which sugars (g) 100 Protein (g) 0.5 Salt (g) 0.013 THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK Continue
