Prep
25 minsBake
15-20 minsServes
12Difficulty
Easy About
Dusted with icing sugar; these buttery, creamy butterfly cakes are beautiful to look at, and even tastier to eat. Ideal to serve for afternoon tea.
Preheat oven to 190C/170Cfan/gas 5.
Combine the butter, Tate & Lyle Caster Sugar, eggs, flour, baking powder, vanilla and orange rind in a bowl and beat together until well mixed and smooth. Add enough milk to make a soft dropping consistency.
Place 12 paper cake cases in a twelve-hole bun tin, then divide the cake mixture between the cases and cook for 15-20 minutes, or until well risen and golden. Cool on a wire rack.
To make the buttercream, put all the ingredients into a bowl and beat until smooth and creamy. Transfer to a piping bag fitted with a medium sized nozzle.
When the cakes are cold cut a slice from the top of each, and cut in half to form the wings. Pipe a little buttercream on top of each cake, then arrange the 2 wings of each to resemble butterfly wings. Dust with the Icing Sugar and serve. GET THE KIDS INVOLVED!
Ask the kids to pop the wings on top of the buttercream!
Ingredients – 8 items
1
For the cake
Butter
Softened
Tate & Lyle Pure Cane Caster Sugar
Large eggs
Beaten
Self raising flour
Sifted
Baking powder
Orange zest
Finely grated rind
Milk
For the buttercream
Unsalted butter, softened
Tate & Lyle Icing Sugar
Milk
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
BBQ season is calling, and we’ve got the secret ingredient for next-level ribs. Tate & Lyle Dark Muscovado Sugar brings a rich, sticky sweetness and deep, aromatic flavour that makes pork ribs irresistible.😋
Find the recipe via link in our bio.
#TateAndLyleSugars #BBQSeason #StickyRibs
Big news, bakers. 🍰
We’ve launched our own online shop! Whether you`re after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
📦 Visit: sugarandsyrup.com (link in bio).
#tateandlyle #sugars
Today is International Tea Day - the perfect excuse to put the kettle on! ☕💛
Celebrate with a comforting cup of Clipper Everyday Fairtrade Tea, perfectly paired with a spoonful (or cube) of Tate & Lyle Sugar. Simple, satisfying, and sustainably sourced - just how tea time should be. 🍃
#InternationalTeaDay #TimeForTea #FairtradeFavourites #TateAndLyle #ClipperTea @clipperteas
Who knew homemade jam could be this easy? 🍓 With Tate & Lyle Cane Jam Sugar, you can whip up your own delicious preserves in no time - no fancy equipment needed! Just fruit, sugar and a little bit of love.
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Jam #Sugar #Homemade #JamMadeSimple
Our hazelnut flavoured syrup is the perfect pairing for your favourite drinks and dishes! From creamy lattes & mocktails to desserts, sweet treats and even savoury glazes, a splash of hazelnut takes everything up a notch.
Why not give it a try at home? 🌰✨
#TateAndLyleSugars #FlavorInspiration #HazelnutSyrup
Our Barista Collection vanilla coffee syrup makes the best vanilla mocha, perfect with a generous dollop of warm Biscoff and a sprinkle of sweet, crunchy biscuit crumbs.
Find the recipe via link in our bip ☕️
#TateAndLyleSugars #Coffee #Mocha #BiscoffCoffee
These cute Easter cupcakes are great for baking with little ones over the holidays… or whipping up just for you on a slow Sunday afternoon.
We’ve used light muscovado sugar to make the sponge extra moist and fudgy – perfect with buttery chocolate icing and a handful of mini eggs.
Want to give them a try? Find the recipe via link in our bio 🥣
#TateAndLyleSugars #WeLoveBaking #EasterBakes #Baking #MiniEggs #EasterCupCake
Tate & Lyle icing sugar makes the smoothest (and cutest) decoration for these special Easter treats.
Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).
Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
#TateAndLyleSugars #EasterBakes #WeLoveBaking #Baking #EasterBiscuits
Unrefined Demerara is one of our most versatile sugars. Use it to add crunch to your baking, sweeten drinks or simply sprinkle on your breakfast.
And there’s nothing ‘unrefined’ about it when you see it caramelized on top of a crème brûlée!
#TateAndLyleSugars #BakingTips #SweetSuggestions
Whatever you’re doing this Mother’s Day, make it even better with a generous slice of Victoria sponge and a perfectly brewed cuppa 🍰☕️
This beautiful British classic is a great bake for beginners and we’ve put together an easy-to-follow recipe using our pure Fairtrade cane caster sugar.
Want to give it a try? Find the recipe via link in our bio 🥣
#TateAndLyleSugars #WeLoveBaking #Baking #MothersDayBaking #MothersDayBakes #VictoriaSponge #VictoriaSpongeCake
Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
#TateAndLyleSugars #Coffee #GivingUpForLent
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
Our Products
View all products
