
Prep
30 minsBake
35 minsServes
6Difficulty
Medium
About
This Brown Sugar Peach Galette with Frangipane is bursting with the stone fruits' wonderful sweet flavours. Galettes also happen to be uncomplicated and very forgiving, making them an ideal bake even for the less experienced bakers!

HOW TO MAKE THIS RECIPE
Place the flour, Tate & Lyle Pure Cane Light Brown Sugar and salt in a large bowl and mix.
Add the cubed butter and using your fingertips rub it into the flour mix until it resembles the texture of large breadcrumbs.
Add the ice cold water and bring the dough together. Knead it a few times, then shape into a disc, wrap and refrigerate for 1-2 hours.
Prepare the frangipane by mixing soft butter with the Tate & Lyle Pure Cane Light Brown Sugar until light and fluffy. Add the egg and mix again. Add the ground almonds and fold it all together to create a paste-like texture. Set aside.
Mix the sliced peaches with the lemon juice, vanilla paste, Tate & Lyle Pure Cane Caster Sugar and cornflour.
Roll the chilled pastry into a large circle, roughly about 11' in size. Trim the edges (use the back of a large dinner plate or bowl to trace the circle shape) of the pastry.
Transfer the pastry onto a sheet of baking paper. Spread the frangipane filling in the middle, leaving a small border around the edge. Arrange the sliced peaches on top. Fold the edges of the pastry to slightly overlap the fruit.
Brush with egg wash and a sprinkle of demerara sugar. Bake at 180C (170C fan) for 30-35 minutes until golden brown.
Allow the galette to cool down slightly, then brush some peach or apricot jam on top of the fruit to create a glaze. Serve with some cream or a scoop of ice cream.
Ingredients – 5 items
1
For the Pastry

Plain flour

Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar

Salt

Cold Butter
Cubed

Water
Ice cold
For the Filling

Butter
Soft

Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar

Ground almonds

Egg
Small
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Nothing says summer like a classic Eton Mess ☀️🍓 Made with Tate & Lyle Pure Cane Caster Sugar it’s light, creamy, and bursting with fresh berries! This easy recipe is a guaranteed crowd-pleaser, the perfect balance of sweetness and crunch in every spoonful.
Ready to whip one up? Find the recipe via link in our bio.
#TateAndLyleSugars #SummerDeserts #EtonMess #EasyBakes

Started in a home kitchen. Now it’s one of the most talked-about bakeries in London.
Greedy Cow’s Korean Milk Doughnut is more than just a viral treat – it’s part of a bigger journey built on graft, great ideas, and serious baking talent.
Proud to feature Greedy Cow in the latest Trusted by the Best series.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio

Whisking up some hot takes 🔥
What’s the secret to great baking? And if your bake was a celeb… who’d it be?
Matty & Quentin from Comptoir spill all in this rapid-fire Q&A.
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Tate & Lyle is a British brand that has been refining sugar of EU and non-EU origin since 1859.

Ice cream isn’t just for cones! 🍦✨
Take your favourite flavours to the next level - think gooey ice cream sandwiches, creamy milkshakes, or even layered into a show-stopping ice cream cake! However you scoop it, there’s no wrong way to enjoy a little frozen fun.
Find some inspo via link in our bio.
#TateAndLyleSugars #SummerTreats #IceCreamYourWay

Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓
A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.
Find the recipe via link in our bio.
#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade

Our Products
View all products