Prep
30 minsBake
35 minsServes
6Difficulty
Medium About
This Brown Sugar Peach Galette with Frangipane is bursting with the stone fruits' wonderful sweet flavours. Galettes also happen to be uncomplicated and very forgiving, making them an ideal bake even for the less experienced bakers!
HOW TO MAKE THIS RECIPE
Place the flour, Tate & Lyle Pure Cane Light Brown Sugar and salt in a large bowl and mix.
Add the cubed butter and using your fingertips rub it into the flour mix until it resembles the texture of large breadcrumbs.
Add the ice cold water and bring the dough together. Knead it a few times, then shape into a disc, wrap and refrigerate for 1-2 hours.
Prepare the frangipane by mixing soft butter with the Tate & Lyle Pure Cane Light Brown Sugar until light and fluffy. Add the egg and mix again. Add the ground almonds and fold it all together to create a paste-like texture. Set aside.
Mix the sliced peaches with the lemon juice, vanilla paste, Tate & Lyle Pure Cane Caster Sugar and cornflour.
Roll the chilled pastry into a large circle, roughly about 11' in size. Trim the edges (use the back of a large dinner plate or bowl to trace the circle shape) of the pastry.
Transfer the pastry onto a sheet of baking paper. Spread the frangipane filling in the middle, leaving a small border around the edge. Arrange the sliced peaches on top. Fold the edges of the pastry to slightly overlap the fruit.
Brush with egg wash and a sprinkle of demerara sugar. Bake at 180C (170C fan) for 30-35 minutes until golden brown.
Allow the galette to cool down slightly, then brush some peach or apricot jam on top of the fruit to create a glaze. Serve with some cream or a scoop of ice cream.
Ingredients – 5 items
1
For the Pastry
Plain flour
Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
Salt
Cold Butter
Cubed
Water
Ice cold
For the Filling
Butter
Soft
Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
Ground almonds
Egg
Small
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
🍇 Preserving late-summer fruits? Our Cane Jam Sugar is perfect for quick, fuss-free homemade jams.
🍪 Back-to-school bakes? Golden Caster Sugar brings a warm, caramel sweetness to cookies, cupcakes, and traybakes.
Whatever you`re whipping up, there`s a Tate & Lyle sugar to match!
Find more inspo via the link in our bio.
#BakeBySeason #TateAndLyleSugars #AutumnBaking #PreservingSeason #BackToSchoolBakes
You never know when a bake will strike. Stock up now, thank us later .✨
Be ready for every spontaneous bake - you can now buy Tate & Lyle Sugars online at sugarandsyrup.com and have your favourites delivered straight to your door.
Because when the cupboard’s full, there’s always a bake on the cards. 🍰
Click the link in our bio to shop now. 🛒
Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
Find the recipe via link in our bio.
#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
Our Products
View all products
