Prep
5 minBake
50 minsServes
12Difficulty
Medium About
Irresistible and easy to make! A great variation of the original white-sugar meringues.
Preheat the oven to 140ºC/275ºF/Gas Mark 1 and line a baking tray with baking paper.
TOP TIP
Place the egg whites in a bowl and whisk with an electric whisk until they form soft peaks. Now whisk in both the Tate & Lyle Sugars a little at a time, then whisk in the vinegar and cornflour.
Place teaspoonfuls of the meringue mix on the prepared tray. Use the end of the teaspoon to flatten the top of each meringue slightly.
Bake in the preheated oven for 10 minutes, then turn the heat down to 110ºC/225ºF/Gas Mark ¼, and bake for another 40 minutes. Remove from the oven and leave to cool.
To serve, pile with whipped cream and fresh fruit and berries.
TOP TIP
Pipe the meringue mixture into the shape of a heart for a special Mother's Day touch!
Ingredients – 7 items
1
Egg whites
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Tate & Lyle Fairtrade Light Soft Brown Cane Sugar
White vinegar
Cornflour
Whipped cream
Fresh fruit & berries
to serve
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One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
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Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
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