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Brown Sugar Meringues

  Rating 0.0

Prep

5 min

Bake

50 mins

Serves

12

Difficulty

Medium

About

Irresistible and easy to make! A great variation of the original white-sugar meringues.

made using

Light Brown Soft

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Instructions
Ingredients
Reviews
Step 1

Preheat the oven to 140ºC/275ºF/Gas Mark 1 and line a baking tray with baking paper.

Step 2

TOP TIP

Place the egg whites in a bowl and whisk with an electric whisk until they form soft peaks. Now whisk in both the Tate & Lyle Sugars a little at a time, then whisk in the vinegar and cornflour.

Step 3

Place teaspoonfuls of the meringue mix on the prepared tray. Use the end of the teaspoon to flatten the top of each meringue slightly.

Step 4

Bake in the preheated oven for 10 minutes, then turn the heat down to 110ºC/225ºF/Gas Mark ¼, and bake for another 40 minutes. Remove from the oven and leave to cool.

To serve, pile with whipped cream and fresh fruit and berries.

TOP TIP

Pipe the meringue mixture into the shape of a heart for a special Mother's Day touch!

Ingredients – 7 items

Serving

1

Egg whites

2
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Cane Sugar

75 g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Soft Brown Cane Sugar

40 g

White vinegar

1 tsp
Cornstarch

Cornflour

1/2 tsp

Whipped cream

Mixed berries

Fresh fruit & berries

to serve

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#TATE&LYLESUGAR #WELOVEBAKING
Brownies this good don’t happen by chance.
They’re the result of expert baking, quality ingredients, and a little Tate & Lyle magic.
@comptoir_bakery knows what they’re doing – and we’re proud to be part of it.

#TrustedByTheBest
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A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.

Find the recipe via link in our bio.

#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
🍪 One cookie to rule them all…
During the visit to Comptoir, we came across a giant cookie that stopped us in our tracks. Think golden edges, gooey centre, and serious snack envy.

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Light-as-air cream, golden pastry layers, and a dusting of sweetness – no wonder @comptoir_bakery trust Tate & Lyle Sugars to bring their bakes to life.
Matty certainly approves 👀

#TrustedByTheBest
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Just blend, pour, and sip!💚✨

Find a variety of recipes via link in our bio.

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Trusted by the Best – Comptoir Bakery 🥐

We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.

From buttery, flaky croissant dough to their iconic pistachio brioche Brionut, everything they create is a labour of love - and sugar is at the heart of it. ✨
This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.

📍 First stop: Comptoir Bakery. Let’s go.

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These easy triple chocolate cupcakes are rich, chocolatey, and packed with flavour - made even better with the warm, caramel notes of Tate & Lyle Golden Caster Sugar.

A simple, homemade treat that’s guaranteed to make him smile!

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