Prep
5 minBake
20 minsServes
4Difficulty
Easy About
This sumptuous chicken dish is a rich favourite ideal for a BBQ in the sunny British weather or a Sunday roast.
Preheat the oven to 200°C/400°F/Gas Mark 6.
Put all the marinade ingredients in a large plastic sandwich bag and add the chicken and the onion. Seal and leave to marinate in the fridge for at least one hour.
When you are ready to cook, tip the contents of the bag into a roasting dish and add the tomatoes. Bake in the oven for 20 minutes, then serve.
Ingredients – 8 items
1
For the marinade
Thyme leaves
Dried
Tate & Lyle Fairtrade Dark Soft Brown Sugar
Worcestershire sauce
Dried chilli flakes
Balsamic vinegar
Soy sauce
Dark
Tomato ketchup
Olive oil
For the chicken
Chicken leg
Red onion
Peeled and cut into wedges
Cherry tomatoes
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We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
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3️⃣ Tell us in the comments your favourite afternoon tea bake!
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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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Find the recipe via link in our bio.
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Click, sip, stir, savour ✨
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