Prep
5 minBake
20 minsServes
4Difficulty
Easy About
This sumptuous chicken dish is a rich favourite ideal for a BBQ in the sunny British weather or a Sunday roast.
Preheat the oven to 200°C/400°F/Gas Mark 6.
Put all the marinade ingredients in a large plastic sandwich bag and add the chicken and the onion. Seal and leave to marinate in the fridge for at least one hour.
When you are ready to cook, tip the contents of the bag into a roasting dish and add the tomatoes. Bake in the oven for 20 minutes, then serve.
Ingredients – 8 items
1
For the marinade
Thyme leaves
Dried
Tate & Lyle Fairtrade Dark Soft Brown Sugar
Worcestershire sauce
Dried chilli flakes
Balsamic vinegar
Soy sauce
Dark
Tomato ketchup
Olive oil
For the chicken
Chicken leg
Red onion
Peeled and cut into wedges
Cherry tomatoes
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