Brown Sugar Chicken Bake

Name: Brown Sugar Chicken Bake
Yield: 4
Ingredients: 1 tsp Thyme leaves; 3 tbsp Tate & Lyle Fairtrade Dark Soft Brown Sugar; 3 tsp Worcestershire sauce; 1/2 tsp Dried chilli flakes; 3 tbsp Balsamic vinegar; 3 tbsp Soy sauce; 3 tbsp Tomato ketchup; 4 tbsp Olive oil; 6 Chicken leg; 4 Red onion; 12 Cherry tomatoes

Rating 0.0

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Prep

5 min

Bake

20 mins

Serves

Difficulty

Easy

About

This sumptuous chicken dish is a rich favourite ideal for a BBQ in the sunny British weather or a Sunday roast.

made using

Dark Brown Soft

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Savoury Dishes Savoury Dishes Easy Barbeques 4

Instructions

Ingredients

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Step 1

Preheat the oven to 200°C/400°F/Gas Mark 6.

Step 2

Put all the marinade ingredients in a large plastic sandwich bag and add the chicken and the onion. Seal and leave to marinate in the fridge for at least one hour.

Step 3

When you are ready to cook, tip the contents of the bag into a roasting dish and add the tomatoes. Bake in the oven for 20 minutes, then serve.

Ingredients – 8 items

Serving

For the marinade

Thyme leaves

Dried

1 tsp

Tate & Lyle Fairtrade Dark Soft Brown Sugar

3 tbsp

Worcestershire sauce

3 tsp

Dried chilli flakes

1/2 tsp

Balsamic vinegar

3 tbsp

Soy sauce

Dark

3 tbsp

Tomato ketchup

3 tbsp

Olive oil

4 tbsp

For the chicken

Chicken leg

Red onion

Peeled and cut into wedges

Cherry tomatoes

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