Leftover Bread & Butter Pudding Leftover Bread & Butter Pudding Adding a vanilla pod and orange zest transforms this humble bread and butter pudding into something really quite special. Categories: Breads & Muffins British Classics dessert winter vegetarian nut-free Golden Granulated NUTRITION INFORMATION Yields 4 PREPARATION 20 mins COOKING 30 mins Ingredients 200ml Full fat milk 100ml Double cream 1 Vanilla pod (split) 1 Medium orange (thinly pared zest) 60g Unsalted butter (softened) 8 Small slices 2-day old fruit bread (about 250g cut into triangles) 3 Medium eggs 60g Tate & Lyle Golden Granulated Sugar Custard or cream (for serving) Fairtrade Golden Granulated HOW TO MAKE THIS RECIPE Preheat the oven to 180°C/Fan160°C, 350°F, Gas Mark 4. Combine the milk, cream, vanilla pod and orange zest in a small non-stick pan, simmer for 2-3 minutes, turn off the heat, cover and leave to infuse until cool. Butter the bread on both sides, arrange half the slices in the dish, overlapping them as you do. Beat the eggs and 40g of the Tate & Lyle Golden Granulated Sugar together in a jug then add the milk mixture, removing the vanilla pod, scraping out and adding the seeds. Discard the vanilla pod and the orange. Pour half the milk mixture over the bread, arrange a second layer of bread on top then pour over the remainder of the milk. Sprinkle over the rest of the Tate & Lyle Golden Granulated Sugar and leave to sit for 15 minutes. Place the pudding in the roasting tin, fill halfway with hot water and bake on the middle shelf for 25-30 minutes until golden brown. Remove and serve with custard or cream. CHEF'S TIP Fancy switching up this British Classic? Add a splash of your favourite rum or brandy for a boozy bread and butter pudding. Easy to Bake Breads & Muffins Dulce de Leche Cronuts Vegan Banana Muffin Floral Chelsea Buns Recipe Chocolate Babka Easy Chocolate Chunks Scones Peanut Butter Monkey Bread Muffins Spring Garden Focaccia Glazed Doughnuts Bread Ahead Bakery's Hot Cross Buns Blackberry Coffee Crumble Muffins Featured Callout Bread & Butter Pudding Nutrition Values per serving (with cream) Women`s GDA per serving Typical GDA Values (Women) Energy (kcal) 509 25.4% 2000 kcal Energy (kJ) 2138 N/A Protein (g) 7.9 0.2% 45g Carbohydrates (g) 54.0 23.5% 230g of which sugars (g) 36.4 40.4% 90g Fat (g) 44.1 63.0% 70g Of which saturated fat (g) 37.7 189.0% 20g Fibre (g) 3.5 14.6% 24g Salt (g) 0.7 11.0% 6g THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK Continue
