Skip to content

Bread Ahead Bakery’s Hot Cross Buns

  Rating 0.0

Prep

3 HR

Bake

15 mins

Serves

8

Difficulty

Medium

About

Bread Ahead, the infamous bakery known to many Londoners has graced us with their classic Hot Cross Bun Recipe. They only produce them for one month over the Easter period but we won't blame you if these become an all year round bake after trying!

made using

Light Brown Soft

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

Place the flour, salt sugar and butter into a mixing bowl. Rub in the butter to form a sandy consistency.

Step 2

Mix the yeast and milk together until the yeast has dissolved, then add to the dry ingredients. Use your hand or a dough scraper to bring the ingredients together into a rough dough. Ensure all of the ingredients have come together, there should be no pockets of flour or butter left.

Step 3

Place the dough on the work surface and knead. Hold onto the dough with one hand and with the other hand stretch and fold for around 5 minutes until the dough is nice and smooth.

Step 4

Stretch out the dough into a pizza shape and add your fruit combination and spices in the centre, fold over into a Cornish pasty shape covering your fruit.

Step 5

Gently start to roll and fold the dough until the fruits are evenly distributed. Once distributed, place the dough in a bowl, cover with a damp cloth/plate or shower cap and leave at room temperature for one hour or until doubled in size.

Step 6

Line a baking tray with baking paper.

Step 7

Once proved, place the dough on a lightly floured surface and cut into 65g pieces.

Step 8

Roll each one into a smooth ball and place on the baking tray, leave plenty of room as they will spread out. Cover with a damp cloth and leave at room temperature to double in size.

Step 9

While the buns are proving, make the cross mixture and the glaze.

Step 10

Mix together the flour, salt and 120g water until you have a smooth paste, pour into a piping bag with a 4mm plain nozzle.

Step 11

In a small pan place the sugar, lemon juice and 80g water, bring to the boil to dissolve the sugar or about 5 minutes.

Step 12

Preheat the oven to 200°C/Fan 180ºC/Gas 5.

Step 13

Once the buns have proved, pipe a cross on the top of each one and bake for 16 minutes, until golden brown.

Step 14

Remove from the oven and place on a cooling rack. After 2 minutes, brush with the bun glaze.

Step 15

Serve warm with plenty of butter.

Ingredients – 10 items

Serving

1

For the buns

Flour

strong white bread flour

250 g
Salt-table

Salt

3 g
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Cane Sugar

40 g
Butter

Cold butter, unsalted

30 g
Yeast

Easy-bake yeast

8 g
Milk

Milk

150 g

Mixed spice

2 g
Nutmeg

Nutmeg

3 g
Currants

Sultanas

40 g

Mixed peel

25 g

For the cross

Flour

strong white bread flour

100 g
Water

Water

120 g
Salt

Pinch of fine sea salt

1

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓 

A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.

Find the recipe via link in our bio.

#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
🍪 One cookie to rule them all…
During the visit to Comptoir, we came across a giant cookie that stopped us in our tracks. Think golden edges, gooey centre, and serious snack envy.

#trustedbythebest
Light-as-air cream, golden pastry layers, and a dusting of sweetness – no wonder @comptoir_bakery trust Tate & Lyle Sugars to bring their bakes to life.
Matty certainly approves 👀

#TrustedByTheBest
Cool down in style with a homemade Vanilla Matcha Frappe. Made with Tate & Lyle Vanilla Flavoured Syrup for that perfect balance of creamy sweetness, and topped with a swirl of indulgent squirty cream - it’s the ultimate café-style treat you can make at home. 

Just blend, pour, and sip!💚✨

Find a variety of recipes via link in our bio.

#TateAndLyleSugars #Matcha #FrappeFix #MatchaMoments
Trusted by the Best – Comptoir Bakery 🥐

We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.

From buttery, flaky croissant dough to their iconic pistachio brioche Brionut, everything they create is a labour of love - and sugar is at the heart of it. ✨
This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.

📍 First stop: Comptoir Bakery. Let’s go.

#tateandlyle #trustedbythebest
Want to bake something special for Dad this Father’s Day? 🧁 

These easy triple chocolate cupcakes are rich, chocolatey, and packed with flavour - made even better with the warm, caramel notes of Tate & Lyle Golden Caster Sugar.

A simple, homemade treat that’s guaranteed to make him smile!

Find the recipe via link in our bio.🍫

#TateAndLyleSugars #WeLoveBaking #FathersDay #Cupcakes #Baking
BBQ season is calling, and we’ve got the secret ingredient for next-level ribs. Tate & Lyle Dark Muscovado Sugar brings a rich, sticky sweetness and deep, aromatic flavour that makes pork ribs irresistible.😋

Find the recipe via link in our bio.

#TateAndLyleSugars #BBQSeason #StickyRibs

Our Products

View all products