Skip to content

Bran Muffins

  Rating 0.0

Prep

20 mins, plus decorating

Bake

20 mins

Serves

12

Difficulty

Easy

About

Everybody needs a good bran muffin recipe on hand, and this one’s our favourite. It’s quick and easy to prepare, and you can easily switch up the recipe to suit your taste.

made using

Light Brown Soft

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners and set aside.

Step 2

Mix together the wheat bran and buttermilk and let stand for 10 minutes.

Step 3

Whisk together the vegetable oil, egg, Tate & Lyle light soft brown sugar, and vanilla.

Step 4

Pour the sugar mixture into the soaked bran and stir until combined.

Step 5

In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.

Step 6

Pour the dry ingredients into the wet, then stir just until combined. Add raisins and fold in until well distributed. Tip: If your raisins are very dry, you can easily plump them up & soften them by soaking them in hot water for 10 minutes.

Step 7

Fill muffin tins with batter at least 3/4 full, then bake in the preheated oven for 15 – 20 minutes, or until the muffins spring back when gently pressed with a finger. Let muffins cool in the pan completely and enjoy. Store muffins, covered, at room temperature for up to 4 days, or freeze them for up to 2 months

TOP TIP

Not a fan of raisins? Add fresh blueberries or dried cranberries instead - the choice is all yours.

Ingredients – 11 items

Serving

1

Wheat bran

87 g
Buttermilk

Buttermilk

250 ml
Rapeseed-oil

Vegetable oil

70 ml
Eggs

Large eggs

1
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Soft Brown Sugar

135 g
Vanilla

Vanilla extract

1/2 tsp

Whole wheat pastry flour

122 g
Baking-soda

Baking soda

1 tsp
Baking-powder

Baking powder

1 tsp
Salt-table

Salt

1/2 tsp
Raisins

Raisins

60 g

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Brownies this good don’t happen by chance.
They’re the result of expert baking, quality ingredients, and a little Tate & Lyle magic.
@comptoir_bakery knows what they’re doing – and we’re proud to be part of it.

#TrustedByTheBest
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓 

A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.

Find the recipe via link in our bio.

#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
🍪 One cookie to rule them all…
During the visit to Comptoir, we came across a giant cookie that stopped us in our tracks. Think golden edges, gooey centre, and serious snack envy.

#trustedbythebest
Light-as-air cream, golden pastry layers, and a dusting of sweetness – no wonder @comptoir_bakery trust Tate & Lyle Sugars to bring their bakes to life.
Matty certainly approves 👀

#TrustedByTheBest
Cool down in style with a homemade Vanilla Matcha Frappe. Made with Tate & Lyle Vanilla Flavoured Syrup for that perfect balance of creamy sweetness, and topped with a swirl of indulgent squirty cream - it’s the ultimate café-style treat you can make at home. 

Just blend, pour, and sip!💚✨

Find a variety of recipes via link in our bio.

#TateAndLyleSugars #Matcha #FrappeFix #MatchaMoments
Trusted by the Best – Comptoir Bakery 🥐

We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.

From buttery, flaky croissant dough to their iconic pistachio brioche Brionut, everything they create is a labour of love - and sugar is at the heart of it. ✨
This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.

📍 First stop: Comptoir Bakery. Let’s go.

#tateandlyle #trustedbythebest
Want to bake something special for Dad this Father’s Day? 🧁 

These easy triple chocolate cupcakes are rich, chocolatey, and packed with flavour - made even better with the warm, caramel notes of Tate & Lyle Golden Caster Sugar.

A simple, homemade treat that’s guaranteed to make him smile!

Find the recipe via link in our bio.🍫

#TateAndLyleSugars #WeLoveBaking #FathersDay #Cupcakes #Baking

Our Products

View all products