Prep
20 mins, plus decoratingBake
20 minsServes
12Difficulty
Easy About
Everybody needs a good bran muffin recipe on hand, and this one’s our favourite. It’s quick and easy to prepare, and you can easily switch up the recipe to suit your taste.
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners and set aside.
Mix together the wheat bran and buttermilk and let stand for 10 minutes.
Whisk together the vegetable oil, egg, Tate & Lyle light soft brown sugar, and vanilla.
Pour the sugar mixture into the soaked bran and stir until combined.
In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.
Pour the dry ingredients into the wet, then stir just until combined. Add raisins and fold in until well distributed. Tip: If your raisins are very dry, you can easily plump them up & soften them by soaking them in hot water for 10 minutes.
Fill muffin tins with batter at least 3/4 full, then bake in the preheated oven for 15 – 20 minutes, or until the muffins spring back when gently pressed with a finger. Let muffins cool in the pan completely and enjoy. Store muffins, covered, at room temperature for up to 4 days, or freeze them for up to 2 months
TOP TIP
Not a fan of raisins? Add fresh blueberries or dried cranberries instead - the choice is all yours.
Ingredients – 11 items
1
Wheat bran
Buttermilk
Vegetable oil
Large eggs
Tate & Lyle Fairtrade Light Soft Brown Sugar
Vanilla extract
Whole wheat pastry flour
Baking soda
Baking powder
Salt
Raisins
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Celebrate World Cocktail Day with a twist! 🍹
Our Vanilla Peach Ice Tea Cooler gets a sweet upgrade with Tate & Lyle Vanilla Flavoured Syrup.
Perfect for summer sipping! ☀️✨
Please drink responsibly.
At Comptoir Bakery in London, every detail matters - from light, pillowy dough to the perfect finishing touch.
Tate & Lyle Sugars helps bring balance, texture and just the right sweetness - it’s why we’re Trusted By The Best.
Matcha made better 💚✨
Create your perfect cup with our flavoured syrups! Vanilla is our go-to, but what’s yours?
*CLOSED* Dreaming of the perfect iced latte? ☕✨
We’ve got just the thing… enter our giveaway for the chance to win 2x Smooth Edge glasses and our Tate & Lyle’s Barista Coffee Syrup set, everything you need to level up your at-home brews.
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars
2️⃣ Like this post ❤️
3️⃣ Tag your coffee-loving friends in the comments!
Time to upgrade your coffee game… good luck! ☕💫
Competition ends at 10:00am on 13th April 2026. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
Bake something egg-stra special this Easter 🐣🍫
These rich, fudgy Easter brownies are made with Tate & Lyle Sugars Caster Sugar for a perfectly smooth sweetness in every bite. Finished with chocolate and mini eggs, they’re the ultimate Easter bake for sharing.
Find the full recipe via the link in our bio.
Rhubarb season is here, and it’s made for classic bakes 🌸
�This Rhubarb Crumble is topped with a golden, buttery finish thanks to Tate & Lyle Dark Brown Soft Sugar, adding a rich depth of flavour that perfectly complements the sharp fruit beneath.
#SeasonalProduce #RhubarbSeason #TateAndLyleBakes
This Mother’s Day, say it with something sweet 💐
�Our Sweet Ways to Make Mum’s Day are full of easy, heartfelt ideas to help you create treats she’ll truly love… Because homemade always means more.
#MothersDayTreats #SweetInspiration #TateAndLyleBakes
Citrus flavours are having a moment fresh, vibrant, and perfect for lighter, feel-good cooking 🍊✨
�This Seared Citrus Chicken gets a subtle caramelised sweetness from Tate & Lyle Light Brown Soft Sugar, balancing zesty citrus with rich, savoury flavours for a dish that feels restaurant quality.
A simple way to bring bold flavour to everyday meals.
#CitrusFlavours #FeelGoodFood #HomeCooking
Our Products
View all products
