About
Unbelievably delicious, this fudge is silky smooth and creamy, much like the luscious light soft brown cane sugar used to make it.
Blonde Fudge Recipe
Combine the cream, milk, Tate & Lyle Light Soft Brown Sugar and butter in a heavy-based, good-sized pan to allow the fudge to boil up the sides without boiling over. Using a wooden spoon, stir continuously over a gentle heat until the butter has melted and the sugar has dissolved, then bring the mixture to the boil, stirring all the time.
Add the sugar thermometer to the pan, and boil for 15-20 minutes or until the temperature reaches 116°C, 240°F, or the soft-ball stage, stirring constantly. If you don’t have a thermometer check that the syrup is ready by dropping a teaspoon of the mixture into a bowl of ice cold water. Mould it into ball and remove from the water. If it holds its shape while under water but immediately loses its shape and flattens between your fingers out of water, it is ready and at the soft-ball stage. It will feel very sticky at this stage.
TOP TIP
You will also need a sugar thermometer and a 20cm (8”) non-stick greased brownie pan or square cake tin.
Remove the pan from the heat, leave to cool for 5 minutes (or until the temperature drops to 110C°, 230°F). Beat with a wooden spoon for about 10 minutes or until the mixture starts to thicken and loses its gloss. Before it gets too thick, quickly pour into the tin, spread to the edges and leave to set at room temperature, not in the fridge, for a few hours. Cut into cubes and store in an airtight container.
TOP TIP
Feeling a little adventurous? Add 200g of smooth peanut butter to your mixture once you've taken it off the heat and then stir until it's lovely and smooth. Guaranteed to get everyone going nutty over your fudge!
Ingredients – 4 items
1
Light soft brown sugar
Double cream
Milk
Full cream
Butter
Unsalted
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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