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Blackberry Sorbet

Blackberry Sorbet

  Rating 0.0

Prep

15 min

Bake

set overnight

Serves

8 to 10

Difficulty

Easy
Blackberry Sorbet

About

Sometimes considered a palette cleanser this sorbet is anything but the intro to another course. Full of juicy blackberries and packing a fresh citrus punch.

made using

Pure Cane Caster Sugar

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Instructions
Ingredients
Reviews
Step 1

Add your sugar and water to a sauce pan and bring to a simmer, make sure you stir it until all of your sugar is completely dissolved.

Step 2

Set your mix aside to cool completely and add a sprig of mint whilst it’s cooling.

Step 3

Blitz your blackberries in a food processor and sieve. Remove and discard your mint sprig from the cooled syrup before adding your strained blackberries, juice and zest of a lemon to the syrup and combining the two.

Step 4

Add your mix to an ice cream maker and churn until smooth. Add to serving dish or container and freeze overnight after cooling.

Ingredients – 6 items

Serving

1

Pure Cane Caster Sugar

Tate & Lyle Fairtrade Pure Cane Caster Sugar

300 g
Water

Water

300 ml
Blackberries

Blackberries

500 g
Lemon-juice

Juice of half a lemon

2
Orange-zest

Zest of one large orange

1
Mint

Mint leaves

Sprig of

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