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Who's been foraging for all the juicy blackberries recently? Use them up in this wonderful blackberry and lemon loaf. Delicate, light and airy sponge studded with berries and topped with a beautiful, vibrant blackberry glaze. Ideal, simple, every-day cake, perfect to be enjoyed with a cup of tea!
HOW TO MAKE THIS RECIPE
Preheat the oven to 180C (170C fan). Lightly grease a 8.5 x 4.5' loaf pan and line it with baking paper.
In a large bowl, mix together the flour, Tate & Lyle Pure Cane Light Brown Sugar, baking powder and salt. Add 200g of blackberries and gently toss them into the flour mixture. Set aside.
In a medium bowl, mix together the eggs, melted butter, yoghurt, milk, vanilla and lemon zest. Add the egg mix to the bowl with dry ingredients and gently fold it together until just combined.
Transfer the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 50-60 minutes until golden brown, or until a toothpick inserted in the middle comes out clean. Remove from the oven and allow it to cool completely.
To make the glaze, place 100g of the remaining blackberries into a blender and blend into juice. Pass it through a sieve, discarding the seeds. Mix 1 Tbsp of blackberry juice with 2 Tbsp of lemon juice and Tate & Lyle Pure Cane Icing Sugar until smooth.
Pour the icing on top of the cooled blackberry load and allow it to set for about 20 minutes. Enjoy!
Ingredients – 12 items
1
Plain flour
Tate & Lyle Fairtrade Light Soft Brown Cane Sugar
Baking powder
Salt
Blackberries
Greek-style natural yoghurt
Milk
Large eggs
Unsalted butter
Melted
Vanilla
Lemon
Medium (zest and juice)
Tate & Lyle Fairtrade Pure Cane icing sugar
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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