About
Who's been foraging for all the juicy blackberries recently? Use them up in this wonderful blackberry and lemon loaf. Delicate, light and airy sponge studded with berries and topped with a beautiful, vibrant blackberry glaze. Ideal, simple, every-day cake, perfect to be enjoyed with a cup of tea!
HOW TO MAKE THIS RECIPE
Preheat the oven to 180C (170C fan). Lightly grease a 8.5 x 4.5' loaf pan and line it with baking paper.
In a large bowl, mix together the flour, Tate & Lyle Pure Cane Light Brown Sugar, baking powder and salt. Add 200g of blackberries and gently toss them into the flour mixture. Set aside.
In a medium bowl, mix together the eggs, melted butter, yoghurt, milk, vanilla and lemon zest. Add the egg mix to the bowl with dry ingredients and gently fold it together until just combined.
Transfer the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 50-60 minutes until golden brown, or until a toothpick inserted in the middle comes out clean. Remove from the oven and allow it to cool completely.
To make the glaze, place 100g of the remaining blackberries into a blender and blend into juice. Pass it through a sieve, discarding the seeds. Mix 1 Tbsp of blackberry juice with 2 Tbsp of lemon juice and Tate & Lyle Pure Cane Icing Sugar until smooth.
Pour the icing on top of the cooled blackberry load and allow it to set for about 20 minutes. Enjoy!
Ingredients β 12 items
1
Plain flour
Tate & Lyle Fairtrade Light Soft Brown Cane Sugar
Baking powder
Salt
Blackberries
Greek-style natural yoghurt
Milk
Large eggs
Unsalted butter
Melted
Vanilla
Lemon
Medium (zest and juice)
Tate & Lyle Fairtrade Pure Cane icing sugar
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Looking for a fun summer activity? πͺβοΈ
Get baking with homemade cookies β simple, delicious and perfect for making memories together.
Whatβs your favourite cookie flavour?
BBQ season is here βοΈπ’
Fire up the grill and try our delicious Summer Chicken Kebabs, made with Tate & Lyle Dark Brown Soft Sugar for a rich, caramelised flavour that`s perfect for outdoor dining.
Whether you`re hosting friends or enjoying a family BBQ, these kebabs are sure to be a crowd-pleaser.
Find the full recipe on our website β link in bio.
Afternoon Tea Week calls for freshly baked scones. βπ
To help you stock up, enjoy 10% off Tate & Lyle Sugar Cubes, Sugar Sticks and 3kg Demerara on our Sugar & Syrup website.
Offer limited to Tate & Lyle Demerara 3kg, Sugar Cubes and Sugar Sticks. Offer ends 21.08.2026. While stocks last. UK only. 18+.
Cool, creamy and packed with flavour ββ¨
Savour the comforting blend of coffee and cinnamon in this indulgent Cinnamon Coffee FrappΓ©, lightly sweetened with Tate & Lyle Cinnamon Reduced Sugar Flavouring Syrup. The perfect pick-me-up for sunny afternoons and coffee breaks alike.
Find the full recipe on our website β link in bio.
Great cold brew starts with great flavour ββ¨
Whether you like it smooth, sweet or a little indulgent, Tate & Lyle Flavouring Syrups make it easy to customise your perfect cup.
Our flavouring syrups are available on Amazon and at sugarandsyrup.com.
Itβs officially jam season π
From freshly picked berries to homemade preserves, Tate & Lyle Fairtrade Jam Sugar is here to help you make every batch beautifully sweet with the perfect set.
Find more jam-making tips and recipes on our website.
Link in bio!
Nothing beats a classic πβ¨
This zesty Lemon Drizzle Cake is made with Tate & Lyle Pure Cane Caster Sugar for that perfectly light sponge and sweet, citrusy finish.
Ready to get baking? Find the full recipe on our website β link in bio.
Summer sipping made easy!
Our Strawberry Lemon Mojito with Tate & Lyle Golden Caster Sugar is the perfect match for sunny afternoons. πππΎ
Find the recipe on wearetateandlylesugars.com
Please drink responsibly.
Our Products
View all products
