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Blackberry Coffee Crumble Muffins

  Rating 0.0

Prep

20 min

Bake

15 mins

Serves

12

Difficulty

Easy

About

These Blackberry Coffee Muffins are the perfect indulgent, completed with easy crumble topping. Bake a batch for the ultimate autumnal breakfast goodies.

made using

Golden Caster

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Instructions
Ingredients
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Step 1

Preheat the oven to 210C fan and line a 12 hole muffin tin with muffin cases.

Step 2

Mix together the flour, baking powder, bicarbonate of soda and cinnamon in a large bowl. Combine the melted butter, sugar, eggs and milk in a separate jug, then add to the dry ingredients and mix briefly to combine. Add the blackberries.

Step 3

In a separate small bowl, stir together the sugar, flour, melted butter and espresso powder until it looks crumbly. Divide the muffin batter between each hole, then sprinkle the crumble mix on top.

Step 4

Bake at 210C fan for 5 minutes, then reduce the temperature to 190oC fan for a further 10-12 minutes. Enjoy warm, or leave to cool.

Ingredients – 9 items

Serving

1

For the muffins

Flour

Plain flour

300 g
Baking-powder

Baking powder

2 tsp
Baking-soda

Bicarbonate soda

1 tsp
Cinnamon

Cinnamon powder

1 tsp
Butter

Butter, melted

125 g
Pure Cane Caster Sugar

Tate & Lyle Fairtrade Pure Cane Caster Sugar

200 g
Eggs

Medium egg

2
Milk

Milk

250 ml
Blackberries

Blackberries

150 g

For the crumble topping

Pure Cane Caster Sugar

Tate & Lyle Fairtrade Pure Cane Caster Sugar

100 g
Flour

Plain flour

80 g
Butter

Butter, melted

60 g
Coffee

Espresso powder

1 tsp

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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡

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Behind every great donut is a great baker. Matty sits down with Beka from WhoCult to talk baking secrets, guilty pleasures and, of course, donuts.
 
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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.

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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
 
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