Instructions
- Preheat the oven to 180C
- Unroll the sheet of puff pastry
- Using a spatula, spread the biscoff across half of the puff pastry sheet
- Fold the pastry in half over the biscoff spread
- Use a sharp knife or pizza cutter to slice 1cm strips, then twist around and roll up
- Place on a lined baking tray spaced evenly apart and brush with soy milk
- Bake for 8-10 mins
- Dust with Tate & Lyle icing sugar
