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Biscoff Swirls

  Rating 1.0

Prep

10 mins

Bake

10 mins

Serves

12

Difficulty

Easy

About

This creation is delicious, quick and simple: a treat for everyone, with the Biscoff flavour running throughout the crispy pastry.

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Instructions
Ingredients
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Biscoff Swirls Recipe

How to make Biscoff Swirls

Step 1

Preheat the oven to 180C

Step 2

Unroll the sheet of puff pastry

Step 3

Using a spatula, spread the biscoff across half of the puff pastry sheet

Step 4

Fold the pastry in half over the biscoff spread

Step 5

Use a sharp knife or pizza cutter to slice 1cm strips, then twist around and roll up

Step 6

Place on a lined baking tray spaced evenly apart and brush with soy milk

Step 7

Bake for 8-10 mins

Step 8

Dust with Tate & Lyle icing sugar

Ingredients – 4 items

Serving

1

Puff pastry

ready-rolled

1

Biscoff spread

5 tbsp
Fairtrade Cane Icing Sugar

Tate & Lyle Fairtrade Icing Sugar

for dusting

Soy milk

for brushing the pastry

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