
Prep
1 HRBake
Serves
6 cookiesDifficulty
Medium
About

How to Make Biscoff Cookies
Preheat the oven to 375 degrees Fahrenheit. Line two cookie sheets, with parchment paper, or a silicone liner.
Cut your butter into slices. Add the sliced butter into a large mixing bowl (a stand mixer with a paddle attachment works great if you have it), and start to beat the butter, for about 1 minute.
Add the granulated sugar, and brown sugar, and beat for 2 minutes, until the batter is smooth and creamy.
Add in the eggs and vanilla extract, and stir until just combined.
Dump in the flour (I recommend doing the scoop and level method for measuring it out or you may end up with too much), cornstarch, baking soda, baking powder, and salt. Stir it together till you have a nice soft dough, scrape the bottom of the bowl as needed.
Divide your Biscoff cookies in half. Blend half of the cookies into a fine crumb using a blender or food processor. Chop the other half of the cookies up into small pieces (I like to reserve the pieces of 1 to 2 of the cookies, for topping the cookie dough balls - for best appearances).
Add the Biscoff cookie crumbs, pieces, and white chocolate chips (I also like to reserve 1/4 cup of the white chocolate chips for topping the cookies as well). Stir them into the dough till mixed evenly.
Measure out the dough to be 3.5 oz (about 6 TBS) and separate that dough into 2 sections.
Press the bottom of a Tablespoon into one half of the dough to make an indent. Then fill the indent with about 2 tsp (a little less than a Tablespoon) of cookie butter.
Use the other half of the dough to cover the cookie butter, and pinch the dough together to seal. Roll it into a ball, and place it onto the prepared cookie sheet.
Top the cookie dough ball with a few white chocolate chips and Biscoff cookie pieces.
Repeat and place 6 large cookie balls onto the cookie sheet.
Bake in the preheated oven for about 8-10 minutes, until the tops of the cookies, are set and golden. I usually pull mine out at 8 minutes.
Remove from the oven and let the cookies cool on the pan for about 10 minutes.
Then transfer the cookies to a cooling rack to cool completely, or enjoy them warm.
Ingredients – 13 items
1

Unsalted butter

Granulated Sugar

Tate & Lyle Fairtrade Light Brown Sugar

Large eggs

Vanilla extract

Plain flour
Scoop and level method

Cornstarch

Baking soda

Baking powder

Salt

Biscoff biscuits
Crumbled

White chocolate chips

Biscoff spread
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
🍇 Preserving late-summer fruits? Our Cane Jam Sugar is perfect for quick, fuss-free homemade jams.
🍪 Back-to-school bakes? Golden Caster Sugar brings a warm, caramel sweetness to cookies, cupcakes, and traybakes.
Whatever you`re whipping up, there`s a Tate & Lyle sugar to match!
Find more inspo via the link in our bio.
#BakeBySeason #TateAndLyleSugars #AutumnBaking #PreservingSeason #BackToSchoolBakes

You never know when a bake will strike. Stock up now, thank us later .✨
Be ready for every spontaneous bake - you can now buy Tate & Lyle Sugars online at sugarandsyrup.com and have your favourites delivered straight to your door.
Because when the cupboard’s full, there’s always a bake on the cards. 🍰
Click the link in our bio to shop now. 🛒

Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
Find the recipe via link in our bio.
#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling

Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome

It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes

Our Products
View all products