
Prep
10 minsBake
40 minsServes
8Difficulty
Medium
About
Fruity, crunchy and truly moreish – we enjoy ours with a big dollop of whipped cream.

Pre-heat the oven to 190°C/Fan170°C, 375°F, Gas 5.
Knead the pastry into a ball, roll out and line a 23cm fluted flan tin. Chill 20 minutes. For the topping put the flour, butter and Tate & Lyle Light Brown Soft Sugar into a food processor and pulse until the mixture resembles coarse crumbs, stir in the nuts.
Lightly prick the base of the pastry case then line with foil and bake in the oven for 10 minutes, remove the foil and bake a further 5 minutes.
Mix the fruits with the Tate & Lyle Caster Sugar and cornflour and pile into the case. Scatter the topping evenly over the fruit and bake for 20-25 minutes.
Serve with whipped cream or custard.
TOP TIP
If you would like to make your own pastry refer to the recipe Plum and Almond Tart.
Ingredients – 1 items
1

Block of shortcrust pastry
For the topping

Plain flour

Butter
Unsalted

Tate & Lyle Fairtrade Light Brown Sugar

Almonds
Blanched and finely chopped
For the filling

Blackberries

Raspberries

Fairtrade Tate & Lyle Golden Caster Sugar

Cornflour
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Find the recipe via link in our bio.
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Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.�#advert | T&Cs in bio

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