Prep
10 minsBake
40 minsServes
8Difficulty
Medium About
Fruity, crunchy and truly moreish – we enjoy ours with a big dollop of whipped cream.
Pre-heat the oven to 190°C/Fan170°C, 375°F, Gas 5.
Knead the pastry into a ball, roll out and line a 23cm fluted flan tin. Chill 20 minutes. For the topping put the flour, butter and Tate & Lyle Light Brown Soft Sugar into a food processor and pulse until the mixture resembles coarse crumbs, stir in the nuts.
Lightly prick the base of the pastry case then line with foil and bake in the oven for 10 minutes, remove the foil and bake a further 5 minutes.
Mix the fruits with the Tate & Lyle Caster Sugar and cornflour and pile into the case. Scatter the topping evenly over the fruit and bake for 20-25 minutes.
Serve with whipped cream or custard.
TOP TIP
If you would like to make your own pastry refer to the recipe Plum and Almond Tart.
Ingredients – 1 items
1
Block of shortcrust pastry
For the topping
Plain flour
Butter
Unsalted
Tate & Lyle Fairtrade Light Brown Sugar
Almonds
Blanched and finely chopped
For the filling
Blackberries
Raspberries
Fairtrade Tate & Lyle Golden Caster Sugar
Cornflour
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Sweeten up the season with homemade Christmas Fudge 🎄
Made with Tate & Lyle Light Brown Sugar, it’s rich, buttery, and perfectly melt-in-your-mouth - an easy festive treat that’s ideal for gifting (or keeping for yourself 😉).
Find the recipe on lylesgoldensyrup.com.
#FestiveFudge #TateAndLyleBakes #SweetTreats
It’s National Cake Day - and we’re heading straight to The Upside Down 🍍😋
This Pineapple Upside Down Cake is a true classic, made even more irresistible with the rich, caramel sweetness of Tate & Lyle Light Muscovado Sugar. A bake so good, it’s out-of-this-world delicious.
Get the recipe via link in our bio.
#NationalCakeDay #UpsideDownCake #TateAndLyleBakes #BakingStrangerThings
Treat yourself to café-style comfort at home with a Salted Caramel Latte ☕✨
Made with Tate & Lyle Salted Caramel Flavour Beverage Syrup, it’s the perfect blend of rich, buttery sweetness and a touch of salt - pure autumn bliss in a cup 🍂💛
Shop your bottle directly from sugarandsyrup.com or Amazon (links in bio!).
#SaltedCaramelSeason #TateAndLyleSyrups
Add a little sparkle to your Bonfire Night with this Orange, Lime & Chilli Marmalade 🔥🍊
Made with Tate & Lyle Preserving Sugar, it’s zesty, sweet, and just the right amount of fiery - perfect for spreading on toast while you watch the fireworks light up the sky 🎆✨
Get the recipe via link in our bio.
#TateAndLylePreserves #SweetAndSpicy #HomemadeMarmalade
Our Products
View all products
