Prep
30 minsBake
35 minsServes
12Difficulty
Medium About
From the Spanish region it’s named after this cheesecake is baked to the perfect light and creamy texture. The Basque Cheesecake's tanned exterior brings a sharper caramel flavour that balances out its inner sweetness. Serving the bake with a plum compote brings balance and acidity that takes it to a whole other level.
Let all of your ingredients get to room temperature prior to preparation and preheat the oven to 200°C/395F/Gas 6. Line a deep loose bottom cake tin (8 inches) with butter and parchment paper (there should be a good inch of parchment paper sticking out above the rim of the tin and soaking the paper in water helps its malleability).
Combine your cream cheese in a mixing bowl with your Tate & Lyle Pure Cane Golden Caster Sugar using an electric hand mixer or stand mixer.
Once your cream cheese and sugar are combined, add your double cream, flour, and eggs gradually and continue to mix, finishing your mix with the vanilla extract and combining until all smooth. The mix should be a thick but pourable consistency.
Pop your tin in the oven and cook for 35 – 40 mins – the top should go a deep brown colour but the cake will still feel wobbly in the tin. Don’t be tempted to leave longer as this will cause curdling.
Leave your cake out overnight in the tin, the residual heat will continue to cook it while it rests. You should give it a good 6 hours before fridge chilling ahead of decorating and serving.
To make your compote add your chopped plums, sugar and lemon juice to a saucepan and bring to the boil. Once boiling cover with a lid and reduce to a simmer. Allowing to cook for a further 5-10 mins (until thick and syrup-like in consistency).
Allow your compote to chill before removing your cheesecake from the fridge, carefully removing the parchment paper and plating before ladling the compote on top. Cut into wedges to serve (the texture should be semifreddo, expect the centre to be looser and creamier in consistency than the edges).
Ingredients – 7 items
1
Cheesecake
Vanilla extract
Full fat cream cheese
Medium eggs
Fairtrade Tate & Lyle Golden Caster Sugar
Tate & Lyle Granulated Sugar
Double cream
Plain flour
Plum Compote
Plums
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Lemon juice
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
BBQ season is here ☀️🍢
Fire up the grill and try our delicious Summer Chicken Kebabs, made with Tate & Lyle Dark Brown Soft Sugar for a rich, caramelised flavour that`s perfect for outdoor dining.
Whether you`re hosting friends or enjoying a family BBQ, these kebabs are sure to be a crowd-pleaser.
Find the full recipe on our website – link in bio.
Afternoon Tea Week calls for freshly baked scones. ☕🍓
To help you stock up, enjoy 10% off Tate & Lyle Sugar Cubes, Sugar Sticks and 3kg Demerara on our Sugar & Syrup website.
Offer limited to Tate & Lyle Demerara 3kg, Sugar Cubes and Sugar Sticks. Offer ends 21.08.2026. While stocks last. UK only. 18+.
Our Products
View all products
