Prep
30 minsBake
35 minsServes
12Difficulty
Medium About
From the Spanish region it’s named after this cheesecake is baked to the perfect light and creamy texture. The Basque Cheesecake's tanned exterior brings a sharper caramel flavour that balances out its inner sweetness. Serving the bake with a plum compote brings balance and acidity that takes it to a whole other level.
Let all of your ingredients get to room temperature prior to preparation and preheat the oven to 200°C/395F/Gas 6. Line a deep loose bottom cake tin (8 inches) with butter and parchment paper (there should be a good inch of parchment paper sticking out above the rim of the tin and soaking the paper in water helps its malleability).
Combine your cream cheese in a mixing bowl with your Tate & Lyle Pure Cane Golden Caster Sugar using an electric hand mixer or stand mixer.
Once your cream cheese and sugar are combined, add your double cream, flour, and eggs gradually and continue to mix, finishing your mix with the vanilla extract and combining until all smooth. The mix should be a thick but pourable consistency.
Pop your tin in the oven and cook for 35 – 40 mins – the top should go a deep brown colour but the cake will still feel wobbly in the tin. Don’t be tempted to leave longer as this will cause curdling.
Leave your cake out overnight in the tin, the residual heat will continue to cook it while it rests. You should give it a good 6 hours before fridge chilling ahead of decorating and serving.
To make your compote add your chopped plums, sugar and lemon juice to a saucepan and bring to the boil. Once boiling cover with a lid and reduce to a simmer. Allowing to cook for a further 5-10 mins (until thick and syrup-like in consistency).
Allow your compote to chill before removing your cheesecake from the fridge, carefully removing the parchment paper and plating before ladling the compote on top. Cut into wedges to serve (the texture should be semifreddo, expect the centre to be looser and creamier in consistency than the edges).
Ingredients – 7 items
1
Cheesecake
Vanilla extract
Full fat cream cheese
Medium eggs
Fairtrade Tate & Lyle Golden Caster Sugar
Tate & Lyle Granulated Sugar
Double cream
Plain flour
Plum Compote
Plums
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Lemon juice
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
🍇 Preserving late-summer fruits? Our Cane Jam Sugar is perfect for quick, fuss-free homemade jams.
🍪 Back-to-school bakes? Golden Caster Sugar brings a warm, caramel sweetness to cookies, cupcakes, and traybakes.
Whatever you`re whipping up, there`s a Tate & Lyle sugar to match!
Find more inspo via the link in our bio.
#BakeBySeason #TateAndLyleSugars #AutumnBaking #PreservingSeason #BackToSchoolBakes
You never know when a bake will strike. Stock up now, thank us later .✨
Be ready for every spontaneous bake - you can now buy Tate & Lyle Sugars online at sugarandsyrup.com and have your favourites delivered straight to your door.
Because when the cupboard’s full, there’s always a bake on the cards. 🍰
Click the link in our bio to shop now. 🛒
Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
Find the recipe via link in our bio.
#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
Our Products
View all products
