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Banana & Chocolate Bread

  Rating 0.0

Prep

20 min

Bake

45 mins

Serves

8

Difficulty

Medium

About

A sumptuous dinner party winner! Impress your guests with this moist, chocolate delight - it's also the perfect way to use up all your overly ripe bananas.

made using

Dark Brown Soft

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Instructions
Ingredients
Reviews
Step 1

Preheat the oven to 160°C/325°F/Gas Mark 3 and grease and line a loaf tin.

Step 2

Sift the flour, baking powder, bicarbonate of soda, ground cinnamon and salt together in a bowl, then set aside.

Step 3

In a separate bowl, mix the banana with the sour cream and vanilla extract.

Step 4

Beat together the butter and Tate & Lyle Sugars with an electric whisk until light and fluffy. Gradually add the eggs, beating well between each addition. Finally add the flour mixture and mix thoroughly.

Step 5

Fold in the banana and sour cream mixture, stir through the chocolate chips, then spoon the mixture into the tin.

Step 6

Bake in the middle of the oven for 45 minutes.

Step 7

Cool the cake in the tin for 10 minutes, then brush the top with honey. Leave for another 20 minutes, then carefully lift out and let cool completely on a wire rack before slicing and serving.

TOP TIP

Why not add a fresh banana sauce or chocolate drizzle on top of your cake for a special touch!

Ingredients – 14 items

Serving

1

Flour

Plain flour

225 g
Baking-powder

Baking powder

1 tsp
Baking-soda

Bicarbonate soda

1 tsp
Cinnamon

Ground Cinnamon

1 tsp
Salt-table

Pinch of salt

1
Bananas

Banana

Ripe, mashed with a fork

4

Sour cream

3 tbsp
Vanilla

Vanilla extract

1 tsp
Butter

Butter

Softened

150 g
Fairtrade Dark Brown Soft

Tate & Lyle Fairtrade Dark Soft Brown Sugar

100 g
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Sugar

50 g
Eggs

Large eggs

Beaten

3
Chocolate

Dark chocolate chips

75 g

Honey

Runny

1 tbsp

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