Skip to content

Balsamic-sugar glazed chicken

  Rating 0.0

Prep

35 Mins

Bake

1 hour 45 mins

Serves

6

Difficulty

Medium

About

A tasty twist on a traditional British Roast, this balsamic and sugar glaze keeps well in the fridge and is a useful addition to have drizzled over roasted English roots.

made using

Light Muscovado

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

You will need a piping bag with a 4cm (½”) plain wide nozzle and some kitchen string for trussing the chicken.

Step 2

Gently fry the onion for the stuffing in a small pan with the butter over a low heat for about 10-12 minutes until softened. Tip into a bowl to cool, then add the breadcrumbs, cream cheese, tarragon, parsley and lemon zest. Season well with salt and pepper and transfer to the piping bag.

Step 3

Preheat the oven to 220°C/Fan200°, 425°F, Gas 7.

Step 4

Put the chicken on a board, cut the string to untruss it. Then, at the neck end carefully push your fingers from side to side to loosen the skin from the bird to make a pocket for the stuffing. Be careful not to split the skin, or the stuffing will ooze out. If you do, just stitch it up with a needle and thread, remembering to remove it later. Carefully pipe the stuffing between the breast and the skin, patting it down so that it is evenly distributed. Re-truss the chicken with a new length of string. Transfer the chicken to a large roasting tin, drizzle over 1 tablespoon of the olive oil, season and cover with foil.

Step 5

Roast the chicken on the middle shelf of the oven for 1 hour, basting with the juices once or twice.

Step 6

Meanwhile, combine the balsamic vinegar and Tate & Lyle Light Muscovado Sugar together in a small pan over a low heat, stir to dissolve and then simmer for 1-2 minutes until slightly reduced and thickened.

Step 7

Rub the onions with the rest of the oil, keeping them together in their slices, and season.

Step 8

Remove the foil from the chicken, arrange the onions around the bird and cook for another 20 minutes, turning them halfway. Brush the chicken with the balsamic glaze, drizzle the rest over the onions and roast for a final 10 minutes until the chicken is glazed and bronzed, and the juices run clear when the thickest part of the thigh is pierced with a fine skewer. The onions should be tender and nicely caramelised. Remove them to a plate to keep warm whilst you rest the chicken for 10-15 minutes, loosely covered with foil. Carve, scatter with a little parsley and serve with all the pan juices.

TOP TIP

Why not try a Mediterranean medley of peppers, courgettes and onions? Perfect for a summer BBQ!

Ingredients – 8 items

Serving

1

For the stuffing

Red-onion

Onion

Peeled & finely chopped

1
Butter

Butter

25 g
Breadcrumbs

Breadcrumbs

Fresh

40 g
Cream-cheese

Cream cheese

125 g
Mixed herbs

Dried Italian mixed herbs

1 tbsp

Parsley

2 tbsp

Salt and pepper

Freshly ground

For the chicken & vegetables

Chicken

1.5 kg

1
Olive-oil

Olive oil

3 tbsp
Red-onion

Red onion

Peeled, root discarded & thickly sliced across into 3

3

For the glaze

Vinegar

Balsamic vinegar

4 tbsp
Fairtrade Light Muscovado

Fairtrade Tate & Lyle Light Muscovado Sugar

2 tbsp

Salt and freshly ground black pepper

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
BBQ season is calling, and we’ve got the secret ingredient for next-level ribs. Tate & Lyle Dark Muscovado Sugar brings a rich, sticky sweetness and deep, aromatic flavour that makes pork ribs irresistible.😋

Find the recipe via link in our bio.

#TateAndLyleSugars #BBQSeason #StickyRibs
14 2
Big news, bakers. 🍰
We’ve launched our own online shop! Whether you're after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
📦 Visit: sugarandsyrup.com (link in bio).

#tateandlyle #sugars
29 1
Today is International Tea Day - the perfect excuse to put the kettle on! ☕💛 

Celebrate with a comforting cup of Clipper Everyday Fairtrade Tea, perfectly paired with a spoonful (or cube) of Tate & Lyle Sugar. Simple, satisfying, and sustainably sourced - just how tea time should be. 🍃

#InternationalTeaDay #TimeForTea #FairtradeFavourites #TateAndLyle #ClipperTea @clipperteas
58 3
Who knew homemade jam could be this easy? 🍓 With Tate & Lyle Cane Jam Sugar, you can whip up your own delicious preserves in no time - no fancy equipment needed! Just fruit, sugar and a little bit of love. 

Find a variety of recipes via link in our bio.

#TateAndLyleSugars #Jam #Sugar #Homemade #JamMadeSimple
28 2
Our Barista Collection vanilla coffee syrup makes the best vanilla mocha, perfect with a generous dollop of warm Biscoff and a sprinkle of sweet, crunchy biscuit crumbs.

Find the recipe via link in our bip ☕️

#TateAndLyleSugars #Coffee #Mocha #BiscoffCoffee
32 1
These cute Easter cupcakes are great for baking with little ones over the holidays… or whipping up just for you on a slow Sunday afternoon.

We’ve used light muscovado sugar to make the sponge extra moist and fudgy – perfect with buttery chocolate icing and a handful of mini eggs.

Want to give them a try? Find the recipe via link in our bio 🥣

#TateAndLyleSugars #WeLoveBaking #EasterBakes #Baking #MiniEggs #EasterCupCake
53 0
Tate & Lyle icing sugar makes the smoothest (and cutest) decoration for these special Easter treats.

Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).

Find the recipe via link in our bio.

Happy Easter! 🥚🐰🌷

#TateAndLyleSugars #EasterBakes #WeLoveBaking #Baking #EasterBiscuits
36 2
Whatever you’re doing this Mother’s Day, make it even better with a generous slice of Victoria sponge and a perfectly brewed cuppa 🍰☕️

This beautiful British classic is a great bake for beginners and we’ve put together an easy-to-follow recipe using our pure Fairtrade cane caster sugar.

Want to give it a try? Find the recipe via link in our bio 🥣

#TateAndLyleSugars #WeLoveBaking #Baking #MothersDayBaking #MothersDayBakes #VictoriaSponge #VictoriaSpongeCake
35 0
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training. 

These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources. 

Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
7 0

Our Products

View all products