Baked Brown Sugar Peaches

dessert

summer

A fuss free dessert, that’s as easy to make as it is to eat!

The taste of ripe juicy peaches with the rich caramel flavour of dark muscovado sugar to enjoy this summer

Prep Time

5 min

Cook Time

15-20 min

Fairtrade Dark Muscovado

Dark Muscovado

Tate & Lyle's Dark Muscovado sugar is a rich and aromatic pure cane sugar with soft, dark brown crystals, perfect for moist and fudgy bakes.

Dark Muscovado

Ingredients

Servings

6 ripe peaches

100g of Tate & Lyle Fairtrade Cane Dark Muscovado Sugar

Single cream to drizzle on top (optional)

Instructions

Pre-heat your oven to 180°C/160°C Fan/Gas 4.
Halve your peaches and top with the dark muscovado sugar on a baking sheet.
Put your baking tray in the oven for 15 - 20 minutes - keeping an eye so they don’t burn on top, they should look caramelised when done.
Once cooled slightly, serve with some single cream on top or just as they are for a juicy and sweet treat.