A sumptuous dinner party winner that makes the most of Autumn's tasty apples. A timeless favourite, transformed into a delicious and easy dish that you will want to make time and time again.
Preheat the oven to 150°C/300°F/Gas Mark 2 and core each apple. Cut a slit around the circumference of the apples – being careful not to cut all the way through.
In a small bowl, mix the raisins, walnuts, Tate & Lyle Dark Soft Brown Sugar and butter. Place the apples in an ovenproof dish and stuff the centre of each with the mixture.
Cook for 30 minutes, then serve.
Want a vegan alternative? Replace the butter with coconut oil for a creamier and vegan-friendly version of this recipe. Cut out eyes and a scary mouth for a Halloween touch to your apples!
Ingredients – 5 items
Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
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