1. Preheat the oven to 150°C/300°F/Gas Mark 2 and core each apple. Cut a slit around the circumference of the apples – being careful not to cut all the way through.
2. In a small bowl, mix the raisins, walnuts, Tate & Lyle Dark Soft Brown Sugar and butter. Place the apples in an ovenproof dish and stuff the centre of each with the mixture.
3. Cook for 30 minutes, then serve.

Want a vegan alternative?

Replace the butter with coconut oil for a creamier and vegan-friendly version of this recipe.