About
A sumptuous dinner party winner that makes the most of Autumn's tasty apples. A timeless favourite, transformed into a delicious and easy dish that you will want to make time and time again.
Preheat the oven to 150°C/300°F/Gas Mark 2 and core each apple. Cut a slit around the circumference of the apples – being careful not to cut all the way through.
In a small bowl, mix the raisins, walnuts, Tate & Lyle Dark Soft Brown Sugar and butter. Place the apples in an ovenproof dish and stuff the centre of each with the mixture.
Cook for 30 minutes, then serve.
TOP TIP
Want a vegan alternative? Replace the butter with coconut oil for a creamier and vegan-friendly version of this recipe. Cut out eyes and a scary mouth for a Halloween touch to your apples!
Ingredients – 5 items
1
Apple
Raisins
Walnuts
Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
Butter
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It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
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Find the recipe via link in our bio.
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Make yours at home with our easy recipe via link in bio.
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