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Baked Apples

  Rating 0.0

Prep

15 min

Bake

30 mins

Serves

4

Difficulty

Easy

About

A sumptuous dinner party winner that makes the most of Autumn's tasty apples. A timeless favourite, transformed into a delicious and easy dish that you will want to make time and time again.

made using

Dark Brown Soft

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Instructions
Ingredients
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Step 1

Preheat the oven to 150°C/300°F/Gas Mark 2 and core each apple. Cut a slit around the circumference of the apples – being careful not to cut all the way through.

Step 2

In a small bowl, mix the raisins, walnuts, Tate & Lyle Dark Soft Brown Sugar and butter. Place the apples in an ovenproof dish and stuff the centre of each with the mixture.

Step 3

Cook for 30 minutes, then serve.

TOP TIP

Want a vegan alternative? Replace the butter with coconut oil for a creamier and vegan-friendly version of this recipe. Cut out eyes and a scary mouth for a Halloween touch to your apples!

Ingredients – 5 items

Serving

1

Apples

Apple

4
Raisins

Raisins

A handful
Walnuts

Walnuts

A handful
Fairtrade Dark Brown Soft

Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar

2 tbsp
Butter

Butter

2 tbsp

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