- Preheat the oven to 150°C/300°F/Gas Mark 2 and core each apple. Cut a slit around the circumference of the apples – being careful not to cut all the way through.
- In a small bowl, mix the raisins, walnuts, Tate & Lyle Dark Soft Brown Sugar and butter. Place the apples in an ovenproof dish and stuff the centre of each with the mixture.
- Cook for 30 minutes, then serve.
Want a vegan alternative?
Replace the butter with coconut oil for a creamier and vegan-friendly version of this recipe.